microwave fruit pectin drying equipment

The principle of the microwave equipment industrial sized microwave: Shandong Leader Machinery Co.,ltd. the magnetron produce microwave, the microwave penetrate the material, the water molecule(hydrone) friction, getting the result of heating drying and sterilizing.Shandong Leader Machinery Co.,ltd. is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments microwave fruit pectin drying equipment, etc. While based upon domestic market, the company Shandong Leader Machinery Co.,ltd. opens and exploits market abroad positively. Until now, our products industrial sized microwave have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (Uzbekistan) and the market share increases gradually year by year. Shandong Leader Machinery Co.,ltd. will continue to be aggressive, creative and make a contribution to our country’s food industry development with peers home and abroad.We can provide factory layout according to customer's factory size in advance.When Shandong Leader Machinery Co.,ltd. received your deposit of this order, we will ask our engineers to prepare to apply the visa, when the industrial sized microwave equipment arrived your country, and we will send two engineers to go and help you to install the line, teach your worker.

Specifications

microwave fruit pectin drying equipment

1.Speeding up:
2.ENERGY Savings
3.Efficiency 70%
4.Automatization&safe

The principle of microwave fruit pectin drying equipment:

Unlike other heating methods the dielectric heating can effect higher temperature inside the product than on its surface.

Due to the heating of the material throughout the whole volume the high uniformity of warming is reached as well as more precise temperature regulation. Overheating of certain parts (to the overcritical damaging temperature) of the product can be better prevented this way.

The products can be treated in the suitable packaging since the electromagnetic waves effect does not depend on the thermal conductivity and is not influenced by the external isolating layers.

Dielectric heating treatment improves the quality of the product resulting in competitive advantage and its higher salability.

Comparable efficiency of treatment or similar process solution is hardly achievable or even impossible by conventional heating method in many cases.

The defference normal drying machine with microwave drying equipment:

For many cases the rapid drying is far less important than the necessary condition of achieving it at relatively low temperatures (avoiding harm of the product).

Drying foods conventionally often degrades their thermosensible components (such as vitamins, essences…) – as well as deteriorates their organoleptic properties

For chemicals there is often necessary to take n to account parameters of flammability, explosiveness, or many undesirable changes. The process has to run keeping the under critical temperatures in the whole volume (such as flammable temperature, boiling temperature, sintering etc. Moreover certain dissolvents can be dried out at relatively low temperatures preventing the fire danger

Glues and paints can be dried out without harming the base material. Conventional methods often warm the material surface up to 180 °C while microwaves keep it down on 100°C or below. Moreover fast MW treating enables to avoid overdrying of surface layer and material damage.

The advantages of microwave drying equipment:

High energy efficiency

Water as extremely polar material absorbs efficiently the microwave energy converting it almost entirely to heat. In physical principle the comparable efficiency can be hardly achieved by any other method although using the conventional heat can be caused by other factors then the efficiency.Uniform and steady of the whole volume heating

From the components of the material usually the water molecules are most affected and on the contrary dry parts of the material is often MW transparent. This effect can be used for equalizing of the moisture level among the various parts of the material – in case of non uniform moisture spreading at the beginning of the processIt enables also pushing out the lawww.liquid component and autoregulation of the drying process.

Fast moisture transfer

Conventional drying of the solid state material often creates very dry layer on the surface – crust – breaking the capillary transfer of the moisture from the core. The dry crust can also insulate thermally the core of the material. Using the microwaves on the contrary avoids creating the crust since the moisture pushed from the core preserves the humid surface and supports the capillary.

When Shandong Leader Machinery Co.,ltd. get the rice bran seed cake from pretreatment ,we need to put the cake to the extractor .Then the microwave fruit pectin drying equipment solvent oil dissolve in the oil . We get the mixed oil . We heat the mixed oil by microwave fruit pectin drying equipment . And the solvent changes gas . Then we get the oil from the cake .Shandong Leader Machinery Co.,ltd. want to get the one grade rice bran oil or two grade rice bran oil by microwave fruit pectin drying equipment .And we must refined the crude oil ,by microwave fruit pectin drying equipment ,decolorization , deodorization , deacidifiztion ,dewaxing . We wipe off the phospholipid , free fatty acid , color ,and smell ,wax . Then the industrial sized microwave can be used .raw oil tank and bleached oil tank , accommodated under the structure on the ground floor. Then microwave fruit pectin drying equipment cooler, conduction oil furnace, industrial sized microwave steam generators, vacuum pump, water pumps, oil pumps and refined oil tank are arranged on the ground floor around the steel structure i.e.

If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:[email protected]
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy

NOTE:We can specially design the machine according to your production's features.