industrial herb drying machine/thyme LD/thyme drying machine
1.Structure
The whole machine consists of stainless steel, and it adopts the combined and removable assemblymodule in several parts:
A.The main body frame;
B.Conveying part;
C.Microwave generator parts;
D.Microwave heating cabinet parts;
E.Microwave preventing leakage parts etc.
2. Feature
1)Drying fast and uniformly.
2)Big capacity.
3)Save labour and enerLD.
4)Tunnel type design,24 hours continuous production.
5)Drying and sterilizing simultaneously.
6)Low temperature sterilization, keep original nurtrition,color,tatse.
3. The principle of microwave drying:
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The watermolecule in
medium materials is polar molecule,under the effect of the rapid change of electromagnetic field, its polarrity
orientation will alter with the changes of the external electric field with the high-speed,causing the movement
and friction of molecule.so that the microwave field enerLD can be converted to heat enerLD in mudium to rise
the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,
and so ,mircrowave heating is achieved.
4. Application
This equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.
5. Reference technical parameters
Power: |
3 phases and 5 wires. 380V±10% 50Hz±1% |
Microwave output frequency: |
2450±50MHZ |
Microwave power input: |
≤84KVA |
Microwave power output: |
≥60KW |
Ambient temperature: |
5-40°C |
Relative humidity: |
≤80% |
Position of input: |
At the top of the microwave cabinet |
Microwave system cooling way: |
Magnetron(Air cooling) |
Conveying speed: |
0-10m/min(adjustable) |
Temperature control range: |
0-200°C (adjustable) |
Dehydrated efficiency |
60~65(kg/h) |
Belt width: |
700mm(we can change according your requirement) |
Overall dimensions(L*W*H): |
About 12940*1440*1750 mm |
Life of magnetron: |
>8000h |
|
Microwave leak: Accord with the national standard GB10436—89 of China Equipment safety standards:(My company's standard≤1MW/CM2) Equipment safety:accord with GB-5226Electrical safety standardaccord with a country GB16798-1997 Food. | |
industrial herb drying machine/thyme LD/thyme drying machine