microwave panasonic commercial microwave Cotton yarn drying equipment

Specifications

Microwave panasonic commercial microwave Cotton yarn drying equipment

Appliccation:

In recent years, microwave application technoloLD is being widely applied in sesame, sunflower seeds, peanuts, walnuts, almonds, chestnut of dried fruit such as baking. Compared with the traditional preparation method, microwave can baking food crisp delicious, particle puffed full, colour and lustre is natural, beautiful appearance, and has the insecticidal sterilization effect.

Advantage:

1.The characteristics of microwave baking - enerLD conversion efficiency high, fast heating.Microwave oven itself, but microwave enerLD fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2.when microwave drying ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary,both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4.Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5.Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Brife description:

1.Tunnel conveyor belt type

2.Keep original color and tatse

3.Save enerLD and efficient

4.Easy to operate

5.High capacity with CE

6.Stainless steel food grade

Picture for reference:

The machine can be designed according to your requirement ,please feel free to contact me for more details .