saffron Microwave sterilization machine on sale
Application Range:
Microwave food drying and sterilization equipment (figure) used in a variety of food, agricultural products, seafood, etc.) and pharmaceutical, etc of drying and sterilization (bulk, bottled, packaged, flake, powder, etc.).Bottled drinks, vacuum packing peanuts, dried chicken, chicken, pork, bean curd cake, nuts, such as chilli sauce sterilization.
Features:
1. The equipment use advanced production technoloLD,adopt Panasonic magnetron,long life,LD
effect;
2. Adopt 304# stainless steel,compact structure,no enerLD dissipation,save enerLD;
3. Tunnel type design,cover small area,fast drying and sterilizing,continuous production;
4. Drying and sterilizing simultaneously,one equipment has many usages;
5. Low temperature sterilization,the temperature is between 55~75 °C ,keep the original
nutrition,color and taste.
Technical Parameters:
Model |
TL-20 |
Rated input power(KVA) |
28kw |
Microwave output power(KW) |
20kw |
Expected dehydration(kg/h) |
20~28 |
Expected sterilization capacity(kg/h) |
200~350 |
Size L*W*H(mm) |
9550*820*1750 |
About Us
1 Our Service
2 Main parts of the machine:
3.Package
4.FAQ
5.Contact
