Industrial Tunnel Conveyor Belt Microwave Roasting Baking Machine for Peanuts Features:
1.Introduction:
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave raosting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereotypes microporous substances.
2.Characteristics:
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization
reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional
temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very
short time.The sterilization temperature is around 80°C in general,the processing time is 3~5
minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is
no thermal inertia, can open and stop at an time, easy to control,improve the production
environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to
implement the testing standards of food hygiene.
3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material
internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating
treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain
vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not
affect the original flavor, is a good method for deep processing of fruits&vegetables and get green
foods.
3.Main Technical Parameters:
Power supply | 380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency | 2450±50MHz |
Microwave input apparent power | ≤42KVA |
Microwave output power | ≥30KW |
Microwave power adjustment range | 0-30KW(adjustable) |
Ambient temperature | -5-40C |
Relative humidity | ≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) | 10680*840*1750 mm |
Transmission speed | 0-10m/min(adjustable) |
Height of the inlet and outlet | 60 mm |
Microwave leak | accord with a country GB10436-89 standards(<5 mw/cm^2) |
Equipment safety | accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
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