Product Details

20-2000T mustard oil plant with CE and ISO

Place of Origin Shandong
Brand Name Soy Protein Production Line
Certification CE,ISO9001
Model Number 20-2000T mustard oil plant with CE and ISO
Min.Order Quantity 1 unit
Price contact us
Packaging Details Standard packing
Payment Terms T/T,Western Union,L/C
Supply Ability 10 Set/Sets per Month

Product Features

Soy protein products such as TSP are used as low-cost substitutes in meat and poultry products. Extension may result in diminished flavor, but fat and cholesterol are reduced. Vitamin and mineral fortification can be used to make soy products nutritionally equivalent to animal protein; the protein quality is already roughly equivalent. The soy-based meat substitute textured vegetable protein has been used for more than 50 years as a way of inexpensively and safely extending ground beef up to 30% for hamburgers, without reducing its nutritional value.

Textured soy protein (TSP) is made by forming a dough from high nitrogen solubility index (NSI) defatted soy flour with water in a screw-type extruder, and heating with or without steam. The dough is extruded through a die into various possible shapes: granules, flakes, chunks, goulash, etc., and dried in an oven.

Specifications

mustard oil plant
1.The residual:2.1st grade mustard oil
3.Patent technoloLD
4.Good smell mustard oil

Mustard Oil Plant

The whole mustard oil plant contains three workshops: cottonseeds pretreatment workshop, cottonseeds oil extraction workshop and cottonseeds oil refining workshop.

1. Craft flow for mustard oil pretreatment workshop

mustard seed → magnetic box → cleaning → flaking roll → cooker → oil press or prepress → to extraction workshop

Main Equipments:

1. Mustard seed: It’s a new kind of oil seeds for human. This oil also can be made to biodiesel. The oil content of cottonseeds is about 33-40%.

2. Magnetic box: Clearing the iron impurity which migLD be in the mustard seed. The iron impurity will be harmful to the following machines, so we need take the iron impurities out.

3. Cleaning: This parts have different size cleaning sieves to clean the different impurities. After going through this part, most of the impurities are moved from mustard seed.

4. Cooker: This machine can adjust the water content of the mustard seed. It’s also good for the press and oil extraction section.

5. Press: The press machine is used to take parts or all of the oil in the mustard seed. We will design the suitable machine according to your requirement.

2.Craft flow for mustard oil extraction workshop

solvent

↓

extractor → mixed oil → 1st and 2nd evaporation → stripping tower → crude mustard oil

Wet meal → DTDC toaster → mustard cake

Main Equipments:

1. Solvent pumps: continuously spray solvent to the rotary-typr extractor.

2. Roary extractor: spray and soak the mustard cake with solvent so that oil fats can be dissolved in solvent (form miscella). After processing, you can get wet meal and miscella (mixed oil).

3. DTDC: used to separate the solvent from the wet meal.

4. Miscella tank 1st: pump the miscella ( oil with solvent) into the miscella 1st, then add 10% saline water to it. The phospholipid and impurities in the miscella will react with the saline water, at last the reactant precipitate, reaching the goal of purifying.

5. Miscella tank 2nd: the purified miscella will be pumped into it.

6. Miscella stripping: it will remove the remaining solvent in miscella. And the solvent will be discharged to condenser for recycling.

7. Condensers: used to cooling the solvent gas separated from the wet meal and miscella for recycling.

3. Craft flow for mustard oil refining workshop

Crude mustard oil → degumming and deacidification→ decolorization →deodorization → refined cottonseeds oil.

Main Process:

1. Degumming and deacidification: The gumming is moved by phosphoric acid and hot water. There are two ways to move the acid in the mustard oil. One is chemical way, the other one is physical way. The chemical way is using NaOH to react with acid. This way is suitable for the capacity of 5-30T per day. The physical way is using steam and centrifugal to move the acid. This way is used for capacity from 30-2000T per day.

2. Decolorization: This step is used to adjust the color of the oil. You can control the color of the mustard oil according to the requirement of your market.

3. Deodorization: The function of this step is to move the special smell in the oil. This is an important standard for refined mustard oil.

the specification of crude mustard oil

Item

Standard

Smell and taste

The original smell and taste of mustard oil

Moisture and volatile matter (%) ≤

0.20

Insoluble impurities (%) ≤

0.20

Acid value (mgKOH/g) ≤

4.0

Peroxide value (mmol/kg) ≤

7.5

the specification of refined mustard oil

Item

Standard

Color (Lovibond Cell 133.4mm) ≤

R2.0 Y20

Smell and taste ≤

No smell and good taste

Transparence ≤

Clear and transparent

Moisture and volatile matter (%) ≤

0.05

Insoluble impurities (%) ≤

0.05

Acid value (mgKOH/g) ≤

0.20

Peroxide value (mmol/kg) ≤

5.0

Smoke point (°C) ≥

215

Shandong Leader Mechanical Equipment Co., LTD believe that whatever the field is, quality has always been at the heart of the company’s performance. We treat quality and service as a way of life and hope to serve you in the LD possible manner on a long term and mutually beneficial basis. If you want to know more information about our sunflower oil plant or any other seed processing plant, please contact us in the following form. Our responsible, experienced sunflower oil processing technical team is always ready to serve and guide you at any time.

All the other oil seeds pre-treatment and oil refining equipment, lLD sheller, cleaning sieve, cooker, filter and others is available at Guangxin. If you want to know to start a vegetable oil pressing line with oil press machine, please contact us, we will offer you the LD plan.

Contact:Heidi

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Tel:+86 15953125015(also Whatsapp)

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