China advanced complete palm oil processing machine supplier
PALM FRUIT:
FLOWCHART OF PALM OIL PROCESS:
MAIN INTORDUCTION FOR EACH SECTION:
1.Sterilization: Use the high temperature to boil the bunch and sterilize(145°C,90-120min).
2.Threshing: eparate the fruit from the bunch through strong vibrating.
3.Digesting: Stirring the fruit,then digest again.
4.Pressing: Separate the flesh and kernel, get crude palm oil and kernel(no crack-send to the depericarper).
5.Clarification: Separate the oil and sludge(get 90% pure oil),the oil contains 45%-55% moisture,sludge and other wastes.
6.Purification: Oil purifying treatment-increase the purity.
7.Drying: Use the Continuous Vaccum Drier pumps the moisture from the oil,then the moisture decrease to 0.1%.
WHAT ARE THE PALM FRUIT MACHINES LIKE?
Reception station:
Sterilizing section:
Thresher:
Pressing section:
LD'E SHIPPING:
WHAT CERTIFICATES DO LD'E HAVE?
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