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Food processing equipment mesh belt onion dryer onion drying machine
Product DescriptionOnion dryer adopt continuous mesh belt dryer, which drying with low temperature, to ensure the quality of onion. The mesh belt dryer can meet the requirements of drying and mass production of vegetable materials such as strip, block, flake, large granule and roots, stems, leaves, etc., and can retain the shape and color of the products at the same time.
The onion drying machine cost less but high profit during the operation. According to the production requirement, the running speed of mesh belt, drying temperature and humidity can be adjusted to meet the different water content, different varieties of fruit and vegetables. This kind of drying machine can also be used for drying of herbs, grain, charcoal briquette, tablet, wood pellet, animal feed, granule articles, slag and other irregular shapes of material, such as in the food industry, chemical industry, pharmaceutical industry, mineral industry, especially wide used in ceramic industry.
Features of food processing equipment mesh belt onion dryer onion drying machine
Automatic continuous drying.
Well kept the origin shape of the product.
Low consumption, high output.
Multipurpose. Suit for most product drying.
Working theory of food processing equipment mesh belt onion dryer onion drying machine
1.The sliced onion was transported into the feeder and put on the mesh-belt uniformly. Then the transmission device will carry the mesh-belt to keep moving forward.
2.In the mesh-belt, there are some heater strips, which could produce great heat to dryer the raw material.
3.The flower mesh belt dryer is composed of several unit. Each unit is interlinked, so that the hot air can be successively used. And it can improve the drying effect.
4.The hot air is always around the surface of the raw material and turn water into water vapor to finish the drying process.
5.At the top of the mesh belt dryer, there some small blowers. The small blowers will take the water vapor out and left the dried onions.
Parameters for food processing equipment mesh belt onion dryer onion drying machine
Model |
LD6 |
LD8 |
LD10 |
LD12 |
LD16 |
LD20 |
LD24 |
LD30 |
Width of belt(mm) |
600 |
800 |
1000 |
1200 |
1600 |
2000 |
2400 |
3000 |
Length of drying section(m) |
6-12 |
6-12 |
6-16 |
8-16 |
8-22 |
10-26 |
12-30 |
12-40 |
Length of transmitting section(m) |
1 |
1 |
1 |
1 |
1 |
1.5 |
1.5 |
2 |
Drying area(m2) |
3.6-36 |
4.8-48 |
6-80 |
7.2-96 |
12.8-105.6 |
20-260 |
28.8-360 |
36-600 |
Unit number |
1-5 |
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Interlamellar spacing (mm) |
400-600 |
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Carrying capacity |
90-200 Kg/m2 |
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Operation temperature (°C) |
carbon steel≤400 C°,stainless steel≤600 C° |
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Drying strength((kgH2O/h) |
5-20kg H2O/m2.h |
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Heat source |
hot wind,electricity,steam |
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Running speed |
0.06-1m/min |
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Transmission powder(kw) |
1.1-2.2 |
1.1-2.2 |
1.1-2.2 |
1.1-3 |
1.5-3 |
1.5-4 |
3-7.5 |
5-11 |
Matching equipment |
conveying equipment,air heating furnace,dust removing equipment,draught fan etc |
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Image of food processing equipment mesh belt onion dryer onion drying machine
Our Services(1)Guide customers to choose the best appliable machine type
(2)Our company will send professional engineers to guide with device installation, debugging and training operators until customers are fully satisfied.
(3)The quality guarantee period for machines is one year except the wearing parts.