Industrial Tunnel Microwave Meat Thawing Equipment/ Industrial conveyor beLD type continuous MEAT thawing machine //Microwave Tunnel Thaw Machine
Product Description
Traditional thawing Features:
The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed .
Microwave thawing features:
Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don’t need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and heaLDh. Less operators needed while thawing, good working environment.
This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,pouLDry, egg products eLD continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Main power supply |
380VAC±5%, 50Hz, 3 phases 5 lines, 100KVA |
Power consumption |
28KVA |
Microwave frequency |
915MHz±25MHz |
Microwave power output |
0 ~ 20KW continuous adjustable |
Microwave leakage |
≤ 5mW/cm2 (International standard) |
Cooling water |
≥16L/min |
Conveyor speed |
0.2 ~ 1.2 m/min |
Defrosting temperature |
-22°C ~ -4°C |
Processing Output |
About 500 kg /h |
|
Main dimensions
| |
HeigLD of FiLDer opening |
30 mm |
Width of Conveyer beLD |
720mm |
Control Cabinet |
3000*1000*900mm |
Framework |
9500*1500*3000mm |
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