Specifications
Bread bakery equipment1)Production capacity:100kg/h
2)Baking time:10-30min
3)CE proved
Bakery oven for cookies,cake and bread
The bakery oven in the picture is an ideal equipment for baking cookies,cake,bread and other kind of foods. It is with excellent characteristics as follows: even fire colour, the high technology makes high efficient power-saving and the energy fully utilized. and we adopt the export spare parts with excellent warm and rigor airtight quality and best system for keeping warm, and reduce the quantity of heat, super strong steams, exceeding warm systems supply the sufficient steam at any time according to your demands .
We adopt three kinds of heating source: Electric, Natural gas , Diesel.
Technical Parameters:
Type |
Electric heating |
Natural gas (Imported burner) |
Diesel(Imported burner) |
Coal |
Overall dimension |
Weight |
Hot-blast Rotary oven |
48kw/h |
8-9m3/h |
3.5 litre/h |
6 litre/h |
2100*1800*2600 |
1100kg |
1.REAL PICTURES OF ROTARY BAKING OVN
2. CONTROL PANEL(Chinese-English control panel)
3.TURNTABLE WITH HANDCART IN THE OVEN
Examples of rotary oven in cookies production:
Welcome to visit our factory in Shandong:
