Specifications
bakery oven1)Production capacity:100kg/h
2)Baking time:10-30min
3)Range of temperature regulating:20-300degree
Bakery oven
The bakery oven is an ideal equipment for baking cookies,cake,bread,biscuit and other foods. It is with excellent features as follows: even fire colour, the high technology makes high efficient power-saving and the energy fully utilized. And we adopt the export spare parts with excellent warm and rigor air-tight quality and best system for keeping warm, and reduce the loss of heat, super strong steams, exceeding warm systems supply the sufficient steam at any time according to your demands.We adopt three kinds of heating source: electric, natural gas, diesel.
Application: Cake,cookie,bread,etc.
Technical Parameters:
Type |
Electric heating |
Natural gas (Imported burner) |
Diesel (Imported burner) |
Overall dimension |
Weight |
Rotary rack oven |
48kw/h |
8-9m3/h |
3.5 litre/h |
2100*1800*2600 |
1100kg |
CE&ISO CERTIFICATE:
