Specifications
electric baking oven1)ISO,CE certification
2)Production capacity:100-125kg/h
3)Baking time:10-30min
CE Approved electric baking oven
1) Wide baking range: Mooncake, French bread, biscuit, bread, cake, cookie, hamburge,etc.
2) Three hot air outlets to ensure the even fire color of the food.
3) Only need one person to operate the whole trolley in and out.
4)Three kinds of heating source: Electric, Natural gas, Diesel.
Technical Parameters:
Type |
Electric heating |
Natural gas (Imported burner) |
Diesel(Imported burner) |
Coal |
Overall dimension |
Weight |
Hot-blast Rotary oven |
48kw/h |
8-9m3/h |
3.5 litre/h |
6 litre/h |
2100*1800*2600 |
1100kg |
>>>Real product picture:
>>>Chinese-English control panel
>>>32trays capacity (32trays can be arranged on a handcart in oven)
>>>Durable turntable wth handcart in the oven
>>>Baking oven in cookies making process:
>>>Baking oven in cake making process:
1.Mixing——2.Forming——3.Baking——4.Cream Filling——5.Sterilization&Cooling
>>>ISO & CE Certification
Welcome to visit our factory in Shandong: