commercial heavy duty rotary baking oven for bread
Specifications
electric baking oven
1)ISO,CE certification
2)Production capacity:100-125kg/h
3)Baking time:10-30min
CE Approved electric baking oven
1) Wide baking range: Mooncake, French bread, biscuit, bread, cake, cookie, hamburge,etc.
2) Three hot air outlets to ensure the even fire color of the food.
3) Only need one person to operate the whole trolley in and out.
4)Three kinds of heating source: Electric, Natural gas, Diesel.
Technical Parameters:
| type | electric heating | national gas (imported burner) | natural gas (imported burner) | coal | overall dimension | weight |
| 50type/16plates | 35kw | 5m3 | 2.5L/H | 4kg | 1800*1500*2600mm | 800kg |
| 100type/32plates | 52kw | 6-7m3/h | 3L/H | 6kg | 2200*1960*2630mm | 1300kg |
| 200type/64plates | 68kw | 8-9m3/h | 3.5L/H | 8kg | 2650*1970*2630mm | 1400kg |
>>> Real product picture:
>>>Chinese-English control panel
>>Durable turntable wth handcart in the oven
>>>Baking oven in cake making process:
1.Mixing——2.Forming——3.Baking——4.Cream Filling——5.Sterilization&Cooling
Photo of products
Packing and shipping
Customers and our world-wide sales
Certification>>>ISO & CE Certification
Welcome to visit our factory in Shandong
if you want to know more details you can call me
saleman: Amanda wang tel: 0086-18221489541
skype:wangjing423 QQ:2053616104
cooperative partner layout