LD-good electric deck oven /bakery deck oven
Specifications
According to the turnover and the are of business place , corresponding to different baking capacity of different shop to carry on the reasonable combination , to provide you with the ideal production equipment .
CE Approved electric deck oven /bakery deck oven
1) Wide baking range: Mooncake, French bread, biscuit, bread, cake, cookie, hamburge,etc.
2) Three hot air outlets to ensure the even fire color of the food.
3) Only need one person to operate the whole trolley in and out.
4)Three kinds of heating source: Electric, Natural gas, Diesel.
Technical Parameters:
| mode | specification | overall dimension | voltage | power | tray size |
| LD-306D | three layers of six plates | 1340*1010*1790cm | 380v/50hz | 18KW | 40*60cm |
| LD-309D | three layers of nine | 1740*1010*1790cm | 380v/50hz | 27kw | 40*60cm |
| LD-312D | three layers of twelve disk | 1740*1110*1790cm | 380v/50hz | 29kw | 40*60cm |
| LD-315D | three layer plate 15 |
2160*1110*1790cm | 380v/50hz | 36kw | 40*60cm |
bakery deck oven in chicken /bread /cake
&
>>>Bakery oven in cookies making process:
>>>Baking oven in cake making process:
1.Mixing——2.Forming——3.Baking——4.Cream Filling——5.Sterilization&Cooling
>>>ISO & CE Certification
Welcome to visit our factory in Shandong:
if you want to know more details you can call me
saleman: Amanda wang tel: 0086-18221489541
skype:wangjing423 QQ:2053616104
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