Microwave continuous tunnel type dryer equipment for sponge with CE detail and Price

Specification introduce of Industrial Microwave Convection Oven:
The powerful automatic time steam can control the volume of the steam.Lower energy consumption.Our convection oven is a range of convection ovens designed to cook croissants,mini-pizzas,cake,pastries,and fresh bread.
These ovens are the ideal solution in supermarkets,restaurants,snack-bars,pizza parlours, sandwich bars and self-service outlets.
Thanks to its efficient steam capacity and the heat which is evenly distributed throughout the entire oven it raises all kinds of bread and gives them attractive scent, taste and appearance.

Standard features for Industrial Microwave Convection Oven:
1.Stainless steel.
2.Instant warming system.
3.Automatic circulation of warm air by convection to generate maximum baking heat.
4.Removable inside parts and outside panels to make cleaning and maintenance absolutely convenient.
5.Refrigerated paste/dough can be baked unfrozen.Our Oven unfreezes the paste/dough during the baking process.
6.Microcomputer digital system.
7.Industrial Microwave Convection Oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
8.The powerful automatic timer system, which controls the volume of steam at required set period of baking.
9.Lower energy consumption.

Microwave continuous tunnel type dryer equipment for sponge with CE

Detailed description

1. The equipment use advantaged production technology, adopt Panasonic magnetron. Long life, best effect;

2. Adopt stainless steel, compact structure, no energy dissipation, save energy

3. Tunnel type design, fast drying, cover small area

4. Drying and sterilization simultaneously, one equipment has mang usages.

Main application

The equipments are used for the rapid drying of powder, granular, pasty materials, such as glass fiber,raw chemical materials, cellulose (eg hydroxyethyl cellulose, carboxymethyl cellulose, etc.), mannitol, nickel hydroxide, lithium cobalt oxide, graphite, carbon brushes, silicon carbide, calcium chloride dihydrate(Calcium chloride two hydrate), zirconium oxychloride, zirconium oxide, copper oxide, aluminum oxide, zirconium hydroxide, zirconium carbonate, copper carbonate, manganese carbonate, zirconium sulfate,ammonium zirconium carbonate,zirconium silicate, zirconium potassium carbonate, oil-based ink, water-based ink, expandable graphite, a variety of ceramic zirconium oxide, iron oxide,cobalt oxalate,talcum powder etc.

The main drying and sterilization feature:

1, the time is short and fast
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non-thermal effect work together, to achieve rapid heating sterilization, the processing time is greatly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.

2, low temperature sterilization keep nutrients and traditional flavor
Microwave sterilization is through the special heat and athermal effect of sterilization, compared with conventional thermal sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75~80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have swelling effect. Such as conventional thermal processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.

3, save energy
Conventional thermal sterilization often exists in the environment and equipment heatloss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be energy-saving 30% to 30%.

4, even completely
Conventional thermal sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and influence. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.

5, easy to control
Microwave drying sterilization processing, equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation anmicrowave power can be adjusted, speed adjustable from scratch, ease of operation.

6, the equipment is simple, the craft is advanced
Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal and transport vehicles, with water, electrical basic conditions.

7, improve labor condition, save area
Equipment working environment, low noise, greatly improve the working conditions, a complete set of microwave equipment operation only 2-3 people.

Main technical parameter

Power supply	380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	168KVA
Microwave output power	120KW
Microwave power adjustment range	0-120KW(adjustable)
Ambient temperature	-5-40°C
Dehydrate	120-168kg/h
Relative humidity	80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(LWH)	1710016651750mm
Transmission speed	0-10m/min(adjustable)
Height of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index

Pictures

Microwave continuous tunnel type dryer equipment for sponge with CE

NOTE:We can specially design the machine according to your production's features.

JINAN Microwave machinery equipment Co.,Ltd.

Shandong Leader Machinery Co.,Ltd. is one of the leading Manufacturers and Suppliers of Microwave continuous tunnel type dryer equipment for sponge with CE.Shandong Leader Machinery Co.,Ltd. manufacture Microwave continuous tunnel type dryer equipment for sponge with CE making machine using cutting-edge technology, Shandong Leader Machinery Co.,Ltd. have many kinds of Industrial Microwave Convection Oven for you reference,such as Microwave continuous tunnel type dryer equipment for sponge with CE ,Shandong Leader Machinery Co.,Ltd. can meet your different requirement in Industrial Microwave Convection Oven.Welcome to contact Shandong Leader Machinery Co.,Ltd.,contact name:Ms.Myra for a quotation
(Tel/whatsapp:0086-18363092712, Email:[email protected],Skype:leaderfoodmachine2).Welcome to send us your enquiry about capacity for Microwave continuous tunnel type dryer equipment for sponge with CE, inform us raw material you want to use for Microwave continuous tunnel type dryer equipment for sponge with CE,and specific requirements for Microwave continuous tunnel type dryer equipment for sponge with CE.Shandong Leader Machinery Co.,Ltd. will provide you best solution for your project about Industrial Microwave Convection Oven.

Shandong Leader Machinery Co.,Ltd. is located in the Jinan city, Shandong province with the most convenient transportation and prosperous economic in China,2 hours from Shanghai.
Our company was established by a group of experienced and dedicated engineers who are excited and specialized in finding the best solutions to improve the food processing equipment therefore bring value to the food processors and make better quality food products.Based on the market demands and our technology background, Shandong Leader Machinery Co.,Ltd. focus on the developing and manufacturing equipment for food processing industry, vegetables and fruits drying dehydration equipment(AD), Vacuum freeze drying equipment(FD), Quick-freezing equipment(IQF) and Food processing lines for various vegetables, fruits and seafood industry.
Shandong Leader Machinery Co.,Ltd. value "honesty, innovative and quality" because Shandong Leader Machinery Co.,Ltd. know that Shandong Leader Machinery Co.,Ltd. are not only supplying equipment to our clients but the partners to help our clients to get a better result.Keeping this in our mind,Shandong Leader Machinery Co.,Ltd. not only make high quality food processing equipment, but also help the clients to figure out the optimum processing work flows,make amendments according to client's specific needs,training staffs for the user of our equipment and even more, because Shandong Leader Machinery Co.,Ltd. believe that our users or clients' success is the foundation of ours.

Place of Origin	Shandong, China (Mainland)
Brand Name	Industrial Microwave Convection Oven
Certification	CE certificate
Min.Order Quantity	1 Set/Sets
Price	US $10,000 - 20,000/ Set
Payment Terms	paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability	30 Set/Sets per Month

Microwave continuous tunnel type dryer equipment for sponge with CE

Product Features