LD'e advanced camellia japonica seed oil press, machine to make cold pressed camellia oil
WHAT OILSEEDS ARE AVAILABLE??
WHAT WILL BE PRODUCT OIL LIKE?
WHAT IS THE PROCESSING LIKE?
WHAT IS PRESSING MACHINE LIKE?
WHAT IS THE OPERATION?
1. When the machines run freely normally, feed small amount of oilseeds uniformly slowly, so as to grind the machine chamber, checking whether it’s normal or not when the cakes come out. If it can’t be discharged smoothly, it may be the reason of too small gap, adjust hand wheel clockwise. If the cakes are discharged too much too fast, adjust hand wheel counterclockwise till it can work normally. Then increase the input capacity gradually, so as to avoid non-uniform feeding, loading rise suddenly, resulting in blockage.
2. The working temperature of press machine depends on the oilseeds variety and humidity. The higher machine temperature is needed if the input material is too dry, on the contrary, the temperature can be lower. Normally, the oil can be extracted out when the machine temperature is about 60℃. The normal production can be started when you can feel it’s hot while you touch the machine body.
3. Adjust the meal thickness to 0.3mm~1.0mm, adjust nut and increase feeding capacity when it reaches requirement.
4. Check the cake discharging frequently during the production. Stop feeding when the cake can’t be discharged smoothly or non-discharging.
5. Clean the slag leakage constantly so as to avoid blocking of oil-way. The recycled slag can be feed back to hopper and press again.
6. During the second pressing, the meal should be broken into 10mm or so pieces, and this can avoid disordered feeding. Normally, soybean is pressed 2 times, peanut and cottonseed can be pressed 2~3 times.
7. The machine should be stopped immediately and clean it, once the metal or other tough substances are found in the chamber.
8. Close the bottom spile in the feed inlet and stop feeding 1~2 minutes before stop the machine. Make screw go backward by 2~3 cycles, so the residues can be discharged.
BRIEF INTRDUCTION OF PRETREATMENT/PRESSING SECTION:
1. Cleaning process: Use vibration cleaning sieve and magnetic selector to get better cleaning effect. And This step is mainly to clean the big impurities, like the stone, big dust iron etc .
2. Crushing Process: This Process is mainly to crush the peanut, as the peanut is big, it is not easy to press. We must crush the peanut to 6-8 pieces.
3. Flaking Process: After crush and peel, we need to flake the crushed peanut, which make the cell wall of peanut broken. Then it is useful for the oil extracting.
4. Cooking Process: After the flaker, we need to cook the flaked peanut, control the moisture and the temperature.
5. Pre-pressing: After all the pretreatment , pre- press the peanut, the oil can be extracted about 76%.
WHAT CERTIFICATES DO LD'E HAVE?
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