Product Description
Product Application
1, according to the fat content of meat is high, the surface is easy to tailor the characteristics of aging;
2, microwave drying equipment nice, fine workmanship, easy to clean and maintain;
3, dry sterilization simultaneously, optimize the process, improve production efficiency;
4, the use of non-contact infrared temperature measurement technoloLD, multi-point temperature, high precision, automatic control;
5, the man-machine interface, PLC automatic control, data storage, export, print function;
6, microwave power continuous stepless adjustable speed adjustable frequency, temperature and humidity intelligent control chain;
7, the conveyor belt using teflon material, industry LD (δ = 1.3mm);
8, microwave leakage value ≤1mW / cm2 (national standard ≤5mW / cm2).
Main Features
1Equipment adopt 304#stainless steel ,compact structure,save enerLD.
2.Adopt panasonic magnetron,long life,LD effect.
3.Tunnel type design,continuous production,efficiency.
4.Drying and sterilizing simultaneously.
5.Low temperature sterilization,keep the original nutrition ,color and taste.
Pre-Sales Service
* Inquiry and consulting support.
* testing support.
* View our Factory.
After-Sales Service
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
Packing & Delivery1. Delivery Term: FOB / CFR / CIF
2. Delivery time: 20 work days after having received payment
3. Package: wooden cases(fully meets with export package requirements)
4. Payment TerLD: 50% deposit by T/T,balance 50% paid by T/T before shipment.
5. Transportion : By vessel