304 Stainless steel cassava chips drying oven/microwave cassva chip LD
Product Description
Microwave drying, sterilization Features:
1, drying time is short, fragrance products, strong, uniform, brigLD color.
2, selective heating. Because water molecules absorb microwave, so part of the high water content, low moisture absorption of microwave power more than the parts. This is the selective heating characteristics, use of this feature can be done rapidly and uniformly heated and uniform drying.
3, dehydration direction of water vapor from the inside to the outside, so the microwave drying have puffed effect on the subsequent crushing of LD help.
4, green equipment, enerLD efficient. Microwave is a direct effect on the material, without intermediate conversion to other sectors and therefore no additional heat loss, air and corresponding container furnace will not heat, so the high thermal efficiency, the production environment is also significantly improved, with the far-infrared heating phase You can save more than 30%.
5, easy to control, and advanced technoloLD. Compared with the conventional method equipment ready to use; no thermal inertia, flexible and easy to operate; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and high-tech sound. Improve product quality, and bring economic benefits. And the working environment of low temperature, low noise, LDly improved working conditions, but also save area
6, low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through heat to be special and nonthermal effects of sterilization, compared with the conventional heat sterilization, disinfection and sterilization can achieve the desired effect at a relatively low temperature and short time. Practice shows that the general sterilization temperature in 75 ~ 80 ℃ will be able to achieve the desired effect, in addition, microwaved foods can retain more nutrients and color, smell, taste, shape and other flavors, and there puffing effect. Such as conventional thermal processing vegetables retain vitamin C is 46% to 50%, while the microwave treatment was 60% to 90%; conventional heating liver vitamin A retention rate of 58%, while 84% of microwave heating.
Functions and features:
Products with automatic temperature control system, automatic microwave density control system, heating time control system, automatic alarm system, optional PLC control system, microwave tube using Panasonic brand, to ensure that the equipment 24 hours of continuous work.
The equipment, small footprint, can be continuous access FCL heating, fast heating, uniform heating, mobility and good controllability, easy to install, easy to operate, enerLD saving and environmental protection, and other characteristics. 24 hours of continuous work, microwave leakage meet national standards, in line with the United States UL standards.
Our Services
For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality
probleLD,we will provide accessories freely. After the expiration of the warranty period,if have
spare parts problem,we only receive the cost of required replacement parts.We commit we will
provide free technical support of equipment all whole life.
FAQ
Q:why do not person reply to me?
A:our person is 24 hours on-line,when nobody reply to you,please leave your requirements on email or chat tool,we will reply you as soon as possible.
Q:can you guarantee your quality?
A:of course.we are the manufacture factory.what is more,we put a high value on our reputation.LD quality is our principle all the time.you can be assured on our production completely.
Q:how do you make your price?
A:we make the price according to our comprehensive costing.and our price will lower than the trade company ,because we are manufacturer,you will get competitive price and better quality.
304 Stainless steel cassava chips drying oven/microwave cassva chip LD