industrial microwave chicken jerky and beef jerky dehydrator/drying equipment
1.fast drying sterilizing simultanously
2.tunnel design,cover small area
3.easy to control
Product Description
I. Introduction to the equipment
It adopts the technoloLD of radiation with several microwave sources and it is equipped with imported temperature controller, The heat is distributed evenly. It is installed suppresser against the microwave leakage at the heater's inlet and outlet for the materials. Its leakage index has met America UL standard, we can assure it is absolutely safe. During the course of roasting, the dried beef on the trays can rotate at stepless speed that is convenient for the adjustment of various technologies.
II. The features of drying and sterilizing
High efficiency, enerLD saving, evenly heating. Microwave has excellent penetrability, It can penetrate into the inside of the dried beef, heating it inside and outside at the same time, besides, only the dried beef which is heated can absorb the microwave enerLD. Therefore, it has high thermal efficiency and the heat is homogeneously distributed that diminish the loss of heat enerLD. Compared with general electrothermal drying method, 1/3 to 1/2 of electricity can be saved.
III. The key probleLD in the producing course
There a lot of flavors of dried beef produced by the different factories such as spiced beef, curry dried beef, spicy dried beef and so on. There are different preparation ways for different flavors, but the processing technologies of dried beef itself are similar, just as :select materials---steam and boil ---- slice --- infuse --- cool -- dry.
There are three common ways to make the beef:1.After preparing the seasoning extract ,stir-frying the sliced beef in the boiler, the time and fire should be noticed.2.After preparing the seasoning extract, boiling the sliced beef in the boiler, the time should be noticed. 3.After preparing the seasoning extract, boiling the slices in the boiler, then infusing it under negative air pressure in order to shorten the time.
IV. other application field
Microwave enerLD technoloLD is able to successfully dry and sterilize the dried beef as well as the dried pork, chicken. It also can be used to ripe and sterilize the pastry, bake the melon seeds, process the bean flour and other foodstuff.
Reference technical parameters:
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
≤42KVA |
Microwave output power |
≥30KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
about10680*840*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery |
Reference pictures:
Packaging & Shipping
1.Package: wooden cases
2.Pelivery detail: In general ,within 30 days
3.Transportation: by vessel
4.Delivery port: FOB Leaderngdao
Our Services
For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality
probleLD,we will provide accessories freely. After the expiration of the warranty period,if have
spare parts problem,we only receive the cost of required replacement parts.We commit we will
provide free technical support of equipment all whole life.
industrial microwave chicken jerky and beef jerky dehydrator/drying equipment