tunnel belt preserved fruits drying and sterilizing machine

Specifications

tunnel belt preserved fruits drying and sterilizing machine

FEATURES of microwave preserved fruits drying and sterilizing machine:
1.high efficiency
2.enerLD saving, heat evenly
3.low temperature sterilization
4.easy to control

Application for the microwave drying and sterilizing machine:

Prserved fruits microwave drying sterilization equipment suitable for jujube, apple, pineapple, citrus and kiwi fruit, raisins, and a series of preserved fruit candied fruit drying sterilization.

Characters for the preserved microwave drying and sterilizing machine:

Preserved fruit preserves the characteristics of microwave drying sterilization equipment are:

1, high efficiency, enerLD saving, heat evenly. Microwave has a penetrability, can penetrate to beef jerky, candied fruit, such as internal heating, do it inside and heating at the same time, and only the heated beef jerky and other absorb microwave enerLD, so electric high efficiency, heating uniform, small heat loss. Compared with conventional electric heating dry, can saving electricity commonly 1/3 to 1/2.

2, low temperature sterilization effect is good, dual bactericidal effect, thermal effect and non-thermal effect of microwave than with conventional methods, has the characteristics of low temperature, fast, can keep food color, fragrance and original taste, does not destroy nutrients, have nutritional benefits at the same time, products taste good.

3, easy to control in time, the production is not affected by weather conditions, out-of-the-box microwave equipment, no thermal inertia, the size of the microwave power, transmission speed can be continuous smooth adjustment, can be continuous production 24 hours a day.