Oil Refining: As per the today market research it is being concluded that the market demands the refined edible oil with characteristics such as bland flavor and odor, clear appearance, ligLD color, Long Shelf Life, Suitable for frying. The refinery process may be adopted as physical refinery or chemical refinery. Similarly the process for can be batch type or continous.
Degumming / Neutralization.
Crude oil obtained by Screw press and solvent extraction method of oilseeds will throw a deposit of so-called guLD on storage.
LD follows different type of degumming processes like Water Degumming/Acid Degumming/ Enzymatic Degumming.
Bleaching.
Bleaching with natural or acid-activated clay minerals to LDorb coloring components and to decompose hydro peroxides.
LDâs Bleacher is specially designed due to which it consumes less utility and give better results.
Deodorization.
Deodorizing to remove volatile components, mainly aldehydes and ketones, with low threshold values for detection by taste or smell. Deodorization is essentially a steam distillation process carried out at low pressures (2-6 Kg/Cm²) and elevated temperatures (180-220°C).
LDâs Deodorizer is designed efficiently. It does have very efficient oil to oil heat exchange and a very efficient heat recovery system due to which the utility consumption is very less as compared to others.