Shrimp drying equipment/seafood dryer/dehydrator for shrimp,fish,seafood

Shrimp drying equipment/seafood dryer/dehydrator for shrimp,fish,seafood

Application of dehydrator for shrimp:

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods,nutritional health products,grain,agricultural and sideline products(rice,cornmeal),bamboo shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(spinach, carrot,parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc),pickles,spices(pepper powder, Chicken essence, beef essence,pork essence,yeast extract,seafood extract,seafood soup fine,seafood soup powder, spareribs soup pure,pure,spareribs soup powder,spices,chili powder,ginger powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of small packaging and pet food mildew sterilization preservation.

Features of dehydrator for fish:

1. Wide application :drying and sterilizing for food,food additives,tea,spices etc

2. Fast speed,only need a few minutes,big output,continues production

3. Keeping the original nutrition,color,taste and flavor

4. Drying and sterilizing simultaneously,multifunction

5. uniform drying,selective drying,no need turn over the material

6. Low temperature sterilization:the temperature is between 70~90°C

7. Tunnel type design,fast drying,cover small area

8. Compact structure,no energy dissipation,save energy

9. Only need electricity power,no environmental pollution

10. Adopt 304# stainless steel,fully meet with food machinery requirements

11. Microwave leak:accord with a country GB10436-89 standard(≤5mw/cm²)

12. Control system:PLC control interface or the press-button control

13. Magnetron:adopt Panasonic magnetron,long life,best effect

14. Equipment safety:accord with GB-5226Electrical safety standard

15. Equipment food process equipment security standard:accord with a country GB16798-1997 Food machinery health security index.

Technical Parameter sheet:

Microwave working process:

Why use tunnel microwave dryer, not choose hot air dryer ?

Microwave drying is the use of microwave dielectric loss principle , its heating is that internal heating and external heating is at the same time,the heating speed is fast and uniform heating.

Microwave is tunnel conveyor belt type, dry continuously. During drying process, microwave also have sterilization function.

Hot air circulation drying is using heat to heat gradually from external to internal and achieve drying propose , drying fast is slow .After drying, the dired products color will have some changes.

Select which kind drying method,it is according to the product specific situation and your estimated budget .

Any inquiries or questions, please feel free to contact me!