Product Details

100kw microwave sterilizer for food spices kill microorganism/germ/bacteria

Place of Origin Shandong, China (Mainland)
Brand Name Microwave Sterilizing Equipment
Certification ISO 9001, CE
Min.Order Quantity 1 set
Price US $10,000 - 20,000/ Set
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Within 45 days after received the deposit
Payment Terms 30% of the amount should be paid as deposit,and the balance 70% should be paid before shipment by T/
Supply Ability 100 Set/Sets per Month

Product Features

100kw (preferential 46000$)Microwave sterilizer for food spices kill microorganism/germ/bacteria

Microwave:

Microwave is a kind of high frequency wave, transform at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a LD quantity of heat, easy to dry materials.

Microwave drying principle:

After object absorbing microwave energy and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of baking.

Principle of the microwave sterilizing:

1. The heating effect of the microwave energy: in a certain intensity under the action of microwave field, insects and bacteria in food experience by molecular polarization, absorption of microwave energy to heat up, making it the protein denaturation, lose their biological activity.Plays a role of quick heat sterilization microwave thermal effect mainly.

2. Can microwave non-thermal effect: high frequency electric field makes the membrane potential, polar molecule structure change, make the protein and physiological active substances in microbial mutation, and loss of energy or death.In sterilization by conventional physical sterilization no special effect, is also one reason for killing bacteria.

3. The microwave sterilization, keeping fresh is the resuLD of the combination of microwave thermal effect and non-thermal effect.Therefore, microwave sterilization temperature is lower than the conventional method, under normal circumstances, the conventional method of sterilization temperature to 120 ℃ to 130 ℃, time of about 1 hour, and microwave sterilization temperature to 70 ℃ to 105 ℃, only about 90-90 seconds.

If you interesting in 100kw microwave sterilizer for food spices kill microorganism/germ/bacteria ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?

Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong Industrial Microwave Oven not only manufacture Microwave Sterilizing Equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]

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