Double Door Electric drying Oven

The effect of microwave sterilization equipment fastfood microwave fast heating equipment. Real For more information. Double Door Electric drying Oven Microwave sterilization machine, using the result of the role of thermal effects and biological effects of electromagnetic fields. Microwave thermal fastfood microwave fast heating equipment effects on bacteria of the protein changes, bacteria lose nutrition, reproduction and survival conditions and death. Double Door Electric drying Oven Microwave biological effects on bacteria is the microwave electric field to change the potential distribution of the membrane cross section, fastfood microwave fast heating equipment the influence of the membrane surrounding electronic and ion concentration, and thus change the membrane permeability can so malnutrition, bacteria, not normal metabolism, cell structure and function disorders, growth was inhibited and death. In addition, Shandong Leader Machinery Co.,ltd. the microwave Double Door Electric drying Oven can make the bacteria normal growth and stability of the genetic breeding nucleic, relaxation by a number of hydrogen bonds, breaking and reorganization, Shandong Leader Machinery Co.,ltd. induce genetic mutations or chromosomal aberrations and even rupture.

Pepper Drying

Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time, after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.

Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time, after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.

Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time, after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.

Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time, after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.

Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time,
after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.

Mushroom Drying

Notes
1.Heating and cooling should not be too fast otherwise affect the quality of the mushroom cap wrinkle.
2.The temperature should not exceed 65 ℃, or easy to burn.
3. If the mushroom color present white or off-white, water can be sprayed with a sprayer in mushroom surface,
simmer for 30 minutes into the oven and , then normal drying.
4.Timely packaging, low temperature dry and avoid light preservation
5. In the drying process to check the material conditions timely.

Honeysuckle drying

Note: Grasp the humidity, temperature in drying process, Do it gradually heating gradually dehumidification .Moisture discharge hole should be opened before out of flower, when the temperature dropped to 35 ℃, flower can't be pack immediately, should be spreading shade for some time, later softened we proposal spread 20 mm to 30 mm thickness, in the drying process timely to check the material status.

The effect of microwave sterilization equipment Double Door Electric drying Oven. Shandong Leader Machinery Co.,ltd. Practice has proved that the use of microwave sterilization is generally at 75 °C can kill all E. coli, greatly reduces the total number of bacteria at 80 ~ 90 °C, a time of just 2 to 6 minutes. fastfood microwave fast heating equipment Pasteurization speed, the time is short, and therefore retain the nutrients in the food, traditional flavor, color from destruction. Microwave fastfood microwave fast heating equipment machine to extend food shelf life: microwave sterilization processing materials, Shandong Leader Machinery Co.,ltd. may be extended for six months shelf life, have a significant effect on improving product quality and extend the storage cycle.Shandong Leader Machinery Co.,ltd. Microwave sterilization machine features: 1, time is short, fast and simple equipment, advanced technology, good working conditions, savings account for low temperature sterilization, uniform thorough 5, easy to control, maintain nutrients and traditional flavor, energy conservation area of Shandong Leader Machinery Co.,ltd. Range of applications of microwave sterilization machine: Microwave sterilization machine fastfood microwave fast heating equipment for powder, granules, flakes, food, medicines, nutritional supplements, food products, agricultural products, beef, dried meat, instant noodles, fast food, rice drying, sterilization, almond , peanuts, red dates, walnuts, chestnuts roasting, puffing, sterilization, peeling, pickles, Double Door Electric drying Oven marinated the various meat packaging mildew, sterilization, preservation, and also for research institutions.

If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
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Contact:Mandy

NOTE:We can specially design the machine according to your production's features.