The effect of microwave sterilization equipment fastfood microwave fast heating equipment. Real For more information. Herb / rose /Moringa Leaf vacuum microwave dryer Microwave sterilization machine, using the result of the role of thermal effects and biological effects of electromagnetic fields. Microwave thermal fastfood microwave fast heating equipment effects on bacteria of the protein changes, bacteria lose nutrition, reproduction and survival conditions and death. Herb / rose /Moringa Leaf vacuum microwave dryer Microwave biological effects on bacteria is the microwave electric field to change the potential distribution of the membrane cross section, fastfood microwave fast heating equipment the influence of the membrane surrounding electronic and ion concentration, and thus change the membrane permeability can so malnutrition, bacteria, not normal metabolism, cell structure and function disorders, growth was inhibited and death. In addition, Shandong Leader Machinery Co.,ltd. the microwave Herb / rose /Moringa Leaf vacuum microwave dryer can make the bacteria normal growth and stability of the genetic breeding nucleic, relaxation by a number of hydrogen bonds, breaking and reorganization, Shandong Leader Machinery Co.,ltd. induce genetic mutations or chromosomal aberrations and even rupture.
Product Description
Appliation of vacuum microwave dryer
This machine is used for thermal sensitive low temperature drying solid preparations of Chinese medicine, also can be used as a vacuum concentrating equipment, fast drying speed, significantly improve the quality of products, with high efficiency, heating uniform, easy to control, installation and maintenance .Widely used in medicine, biological, agricultural and sideline products heating, sterilization, curing, drying effect of all sorts of pills and granular material particularly .Microwave vacuum drying at low temperature has the effect of disinfection and sterilization, power linear adjustable, intelligent control, environment, temperature control, prolong life.
Features of vacuum microwave dryer
1,Design for the paste material moisture content and low temperature drying;
2,Vertical Transmission rotation, large paving area, basket type tray, PTFE material;
3,The vacuum degree is less than or equal to -0.09Mpa, subject to automatic control;
4,Thickening 304 stainless steel, beautiful appearance, easy to clean, no dead angle of 360 DEG automatic cleaning;
5,The core components of the microwave system of independent R & D and manufacturing are strictly in accordance with the standard custom Kaida.
6,Uses of drainage system, high efficiency drainage,
7,Human-computer interface control. PLC automatic control can realize the data storage, output, printing .
8, Microwave power adjustment free. Process parameters set free. Can be set to a variety of process curve;
9,Loading and unloading can be realized automatically, manually positioning and timing.
10,Using non-contact infrared temperature measurement technology, high precision, simple to control, video display, easy to monitor;
Technical Parameters of vacuum microwave dryer
Model |
LD-5 |
LD-10 |
LD-15 |
LD-20 |
LD-25-80 |
microwave power /Kw |
5 |
10 |
15 |
20 |
25-80 |
microwave frequency /MHz |
2450 |
2450 |
2450 |
2450 |
2450 |
Voltage/V |
380±10% |
380±10% |
380±10% |
380±10% |
380±10% |
area of Spreading material /m2 |
0.75 |
0.75 |
2.25 |
2.25 |
3.5-10 |
sterilization capacity Kg/1kw.h |
10-20 |
||||
dehydration capacity kg/kw.h |
0.8-1.2 |
||||
dehydrating temperature/ ℃ |
30-80 |
||||
Overall dimensions mm |
1600×1400×1800 |
2075×1800×2140 |
2225×1800×2140 |
2225×1800×2140 |
According to customer site design |
The effect of microwave sterilization equipment Herb / rose /Moringa Leaf vacuum microwave dryer. Shandong Leader Machinery Co.,ltd. Practice has proved that the use of microwave sterilization is generally at 75 °C can kill all E. coli, greatly reduces the total number of bacteria at 80 ~ 90 °C, a time of just 2 to 6 minutes. fastfood microwave fast heating equipment Pasteurization speed, the time is short, and therefore retain the nutrients in the food, traditional flavor, color from destruction. Microwave fastfood microwave fast heating equipment machine to extend food shelf life: microwave sterilization processing materials, Shandong Leader Machinery Co.,ltd. may be extended for six months shelf life, have a significant effect on improving product quality and extend the storage cycle.Shandong Leader Machinery Co.,ltd. Microwave sterilization machine features: 1, time is short, fast and simple equipment, advanced technology, good working conditions, savings account for low temperature sterilization, uniform thorough 5, easy to control, maintain nutrients and traditional flavor, energy conservation area of Shandong Leader Machinery Co.,ltd. Range of applications of microwave sterilization machine: Microwave sterilization machine fastfood microwave fast heating equipment for powder, granules, flakes, food, medicines, nutritional supplements, food products, agricultural products, beef, dried meat, instant noodles, fast food, rice drying, sterilization, almond , peanuts, red dates, walnuts, chestnuts roasting, puffing, sterilization, peeling, pickles, Herb / rose /Moringa Leaf vacuum microwave dryer marinated the various meat packaging mildew, sterilization, preservation, and also for research institutions.
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:[email protected]
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy
NOTE:We can specially design the machine according to your production's features.