Nut Microwave Roasting Machine,Industrial tunnel microwave baking and puffing equipment,peanut roasting equipment,microwave baking equipment,continuous microwave peeanut roasting machine,industrial microwave roasting baking machine,drying and sterilization machinery,Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machine widely used in the peanuts,sesame seeds,wheat, melon seeds, peanuts,corn,soybeans,walnuts, areca-nuts,almonds,chestnuts,pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious,puffed full of particles,natural color, beautiful appearance,and has insecticidal sterilization.
1.While Nut Microwave Roasting Machine, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80℃ in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2.Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machine is easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machine,no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3.The Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machine effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4.Low-temperature sterilization,less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%,but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor,is a good method for deep processing of fruits&vegetables and get green foods.
Cashew Nuts Microwave Roasting Machine/Cashew Nut Processing Machine
Specifications:
1.nuts continuous microwave roasting/baking machine
2 save energy/efficient
3 cover less area
4 excellent quality CE
1.Introduction about tunnel nuts roasting machine:
Microwave industrial tunnel baking and puffing equipment(roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave raosting baking machine , drying and sterilization machinery)widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.
Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.
2.Characteristics of the roasting machine for nuts:
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
3.One of cases for roasting machine for nuts
JN-40 microwave drying sterilization machine | |
Microwave output frequency |
2450±50MHz |
Microwave input apparent power |
≤28KVA |
Microwave output power |
≥20KW |
Microwave power adjustment range |
0-20KW(adjustable) |
Ambient temperature |
-5-40C |
Overall dimension(L*W*H) |
9600*665*1790mm |
4.Working principle
5.FAQ
1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.
Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
If you have any questions,you can feel free to contact me
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