Nut Microwave Roasting Machine,Industrial tunnel microwave baking and puffing equipment,peanut roasting equipment,microwave baking equipment,continuous microwave peeanut roasting machine,industrial microwave roasting baking machine,drying and sterilization machinery,microwave tunnel continue type cocoa bean roasting machine widely used in the peanuts,sesame seeds,wheat, melon seeds, peanuts,corn,soybeans,walnuts, areca-nuts,almonds,chestnuts,pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious,puffed full of particles,natural color, beautiful appearance,and has insecticidal sterilization.
1.While Nut Microwave Roasting Machine, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80℃ in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2.microwave tunnel continue type cocoa bean roasting machine is easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment microwave tunnel continue type cocoa bean roasting machine,no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3.The microwave tunnel continue type cocoa bean roasting machine effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4.Low-temperature sterilization,less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%,but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor,is a good method for deep processing of fruits&vegetables and get green foods.
Specifications
1.different capacity2.Easy to oprate
3.Save energy
4.Sainless steel
5.Automatic temperature control
Microwave tunnel continue type cocoa bean roasting machine
Functions:drying, sterilizing,roasting,baking,puffing etc.
Advantage: fast, big output,save energy,low running consumption.
Main application:
This machine fit for drying and sterilizing powered ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.
The principle of microwave sterilizing:
Mircowave sterilizing is the result of combined action of the thermal effect of eletromgnetic fields and the biological effect.Thermal effect of microwave on the bacteria denatures the protein of bacteria ,and make the bacteria lost the condition of nutrition,reproduction and survival so as to die .The biological effects of microwave on the bacteria is that the microwave electric field changes the potential distribution of cross-section of the bacterial cell membrane and impacts the concentration of electron and lon around the membrane ,and changes the permeability of cell membranes ,therefore the bacterium become innutrient and lost normal metabolism.The structure and function of bacterium fall into disorder ,and theirs growth are inhibited ,as a result they are dead.Moreover ,nucleic acid genetic(RNA) and deoxyribose acid (DNA),which decide the normal growth and stability of bacterial,are curly-shaped macromolecule made of a number of linked compactly hydrongen bond .The microwave can be strong enough to make hydrogen bond stack ,rupture and recombine ,and induce intragenic mutation or chromosome aberration and even rupure.
Main part:
Main Technical Parameter:
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Shandong Leader Machinery Co.,Ltd. is one of the leading Manufacturers and Suppliers of microwave tunnel continue type cocoa bean roasting machine.Shandong Leader Machinery Co.,Ltd. manufacture microwave tunnel continue type cocoa bean roasting machine making machine using cutting-edge technology, Shandong Leader Machinery Co.,Ltd. have many kinds of Nut Microwave Roasting Machine for you reference,such as microwave tunnel continue type cocoa bean roasting machine ,Shandong Leader Machinery Co.,Ltd. can meet your different requirement in Nut Microwave Roasting Machine.Welcome to contact Shandong Leader Machinery Co.,Ltd.,contact name:Ms.Myra for a quotation
(Tel/whatsapp:0086-18363092712, Email:[email protected],Skype:leaderfoodmachine2).Welcome to send us your enquiry about capacity for microwave tunnel continue type cocoa bean roasting machine, inform us raw material you want to use for microwave tunnel continue type cocoa bean roasting machine,and specific requirements for microwave tunnel continue type cocoa bean roasting machine.Shandong Leader Machinery Co.,Ltd. will provide you best solution for your project about Nut Microwave Roasting Machine.