Shandong Leader Mechanical Equipment Co., LTD is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (Uzbekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our country’s food industry development with peers home and abroad.
Bitter butLD TaiLin microwave drying sterilization equipment of traditional Chinese medicine, also known as microwave traditional Chinese medicine dryer, microwave traditional Chinese medicine drying equipment, microwave medicine drying insecticidal, the same type of industrial microwave equipment, apply to heat-sensitive Chinese medicine, and valuable health herbs such as ginseng and other herbsdrying, sterilization processing.
Tunnel microwave herbs dryer is for drying and sterilizing medicinal materials and pills,for drying and sterilizing and heating materials in strip shape, cube shape,small&round shape,leaves type, powdery form as well as filter cake which have high water content and certain and certain viscosity. It is also used for sterilizing medicinal liquid before and after packing.
Bitter butLD TaiLin microwave drying sterilization equipment
Working principle:
The microwave source adopts continuous wave magnetron as microwave oscillation source, is a kind of orthogonal field magnetron microwave tube, direct current field and the constant magnetic field perpendicular to each other.Magnetron anode resonance system is a complex, anode block is composed of many small cavity.And electromagnetic coupling between each other, so the anode blocks is a microwave frequency selective network, magnetron cathode emission of electrons, the first is the role of dc field, with angular bending, electrons flow from cathode to anode in the process, in order to track wheel pendulum movement, under the condition of high frequency field and electron cloud synchronization, electron trajectory in the direction of anode, forming spokes.In the spokes, electron in high frequency synchronization, converting potential enerLD into high frequency field of enerLD, high frequency field amplitude increase.Magnetron after start up, stored in a dc resonant cavity can be converted to ultra-high frequency enerLD, in the end, through the waveguide output enough power of microwave enerLD
Compared with the conventional disinfection sterilization, microwave sterilization equipment, do not need to boiler, complex pipe system, coal yard and transport vehicles, such as water, electricity as long as the basic conditions.
1, time is short, fast
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inner.To achieve the sterilization temperature, often take a long time.Microwave sterilization is microwave can and food and its bacteria and other microorganisLD direct interaction, the combination of thermal effect and non-thermal effect, achieve rapid warming antiseptic effect, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.
2, low temperature sterilization keep nutrition and traditional flavor
Sterilization is through special heat and non-thermal effect of microwave sterilization, compared with conventional thermal sterilization, can be in lower temperature and shorter time can get the required disinfection sterilization effect.Practice shows that in general the sterilization temperature at 75-80 °C can reach the effect, in addition, the microwave processing of food can retain more of the nutrients and flavor, such as colour, fragrance, taste and shape and expansion effect.Such as conventional thermal processing vegetables retain vitamin C is 46-50%, and microwave treatment is 60-90%, conventional heating pork liver vitamin A is 58%, and the microwave heating is 84%.
3, save enerLD
Conventional thermal sterilization often exists in the environment and equipment heat loss, and microwave is directly in the food processing, so no additional heat loss.In addition, the conversion efficiency of the electrical enerLD to microwave enerLD in 70-80%, compared to the party, can generally be electricity saving 30-50%.
4, even completely
Conventional thermal sterilization starts from the material surface, and then by heat conduction to internal.Temperature difference between inside and outside.In order to keep food flavor, shorten processing time, often food without enough internal temperature and the effect of sterilization effect.As the microwave penetration, food processing, the whole surface and internal all at the same time by role, so uniform and disinfection sterilization, thoroughly.
5, easy to control
Microwave food sterilization process, the equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can continuous adjustable from zero to rated power, transmission speed continuous adjustment from scratch, easy to control.
6, simple equipment, advanced technoloLD
Compared with the conventional disinfection sterilization, microwave sterilization equipment, do not need to boiler, complex pipe system, coal yard and transport vehicles, such as water, electricity as long as the basic conditions.
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Please contact me:AliWangwang:cn1510382150