Microwave Thawing Equipment System

Microwave thawing equipment for frozen meat

The equipment can be used for meat products, seafood thawing, both frozen products can be frozen in the processing, can also be completely thawed, ripening, etc.

1.Short time,Quick speed, it does not need the heat conduction.
2.Low temperature sterilization to maintain nutrients and traditional flavor.
3.Saving enerLD, microwave is a direct action on the food processing, and therefore no additional heat loss.
4.Uniform and thorough, heating inside and outside the material, there is no heat conduction inside and outside temperature difference.
5.Easy to control, the device can be turned on and off, there is no conventional thermal sterilization thermal inertia, without preheating.
6.Simple equipment, advanced technoloLD, small footprint, no other supporting investment, save manpower.
7.Improve the working conditions, save area.

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