100TD oil press for cold extraction oil of mustard from Shandong Microwave Machinery Co.,Ltd.
Carrie-Sales manager
Shandong Microwave Machinery Co.,Ltd.
Web: www.epier.com
Email: [email protected]
Skype:leaderfoodmachine10
Moblie:0086-15020017267(also WhatsApp)
100TD oil press for cold extraction oil of mustard for oil plant
Process Description of Rice bran oil machinery:
The purpose of preparation is to extract a portion of oil by mechanical pressing while Rice bran oil machinery providing pressing cakes for extraction plant. 100TD oil press for cold extraction oil of mustard is a succession of several of the following processes: Bran Cleaning & Weighing, Cracking, Softening, Puffing,Flaking, Pressing, Oil Residue Extraction,Filling and Packing.
Description of Process of 100TD oil press for cold extraction oil of mustard:
1. Cleaning & Weighing Section of 100TD oil press for cold extraction oil of mustard
100TD oil press for cold extraction oil of mustard from daily bin is treated by magnetic separator, weighing scale and screener with dedusting aspiration network to remove impurities.
2. Cracking Section of Rice bran oil machinery
The purpose of cracking is to crack Rice Bran into small particles previous to softening and flaking, in order to improve the quality and capacity of the flaker.
3. Softening and Puffing Section of 100TD oil press for cold extraction oil of mustard
Horizontal drum softener is designed to adjust temperature and moisture of Rice Bran previous to flaking, improving oil yield greatly.
100TD oil press for cold extraction oil of mustard
Contact Me
Name: Helen
Skype: LD021
Mobile: 86-15838271596
Many vegetable oils are consumed directly, or indirectly as ingredients in food – a role that they share with some animal fats, including butter and ghee. The oils serve a number of purposes in this role:
Shortening – to give pastry a crumbly texture.
Texture – oils can serve to make other ingredients stick together less.
Flavor – while less-flavorful oils command premium prices[citation needed], some oils, such as olive, sesame, or almond oil, may be chosen specifically for the flavor they impart.
Flavor base – oils can also "carry" flavors of other ingredients, since many flavors are present in chemicals that are soluble in oil.
Secondly, oils can be heated and used to cook other foods. Oils suitable for this objective must have a high flash point. Such oils include the major cooking oils – soybean, canola, sunflower, safflower, peanut, cottonseed, etc. Tropical oils, such as coconut, palm, and rice bran oils, are particularly valued in Asian cultures for high temperature cooking, because of their unusually high flash point.
|
Comparative properties of common cooking fats (per 100g) |
Total fat |
Saturated fat |
Monounsaturated fat |
Polyunsaturated fat |
Smoke point |
Sunflower oil |
100g |
11g |
20g (84g in high oleic variety) |
69g (4g in high oleic variety) |
225 °C (437 °F) |
Soybean oil |
100g |
16g |
23g |
58g |
257 °C (495 °F) |
Canola oil |
100g |
7g |
63g |
28g |
205 °C (401 °F) |
Olive oil |
100g |
14g |
73g |
11g |
190 °C (374 °F) |
Corn oil |
100g |
15g |
30g |
55g |
230 °C (446 °F) |
Peanut oil |
100g |
17g |
46g |
32g |
225 °C (437 °F) |
Rice bran oil |
100g |
25g |
38g |
37g |
213 °C (415 °F) |
|
Vegetable shortening (hydrogenated) |
71g |
23g (34%) |
8g (11%) |
37g (52%) |
165 °C (329 °F) |
Lard |
100g |
39g |
45g |
11g |
190 °C (374 °F) |
Suet |
94g |
52g (55%) |
32g (34%) |
3g (3%) |
200°C (400°F) |
Butter |
81g |
51g (63%) |
21g (26%) |
3g (4%) |
150 °C (302 °F) |
1.Automatic production process of press for cold extraction oil of mustard
2.Pretreatment:
Because many raw materials need to be cleaned. So There are many machine to cleaning, separation and so on.
3.press for cold extraction oil of mustard :
Solvent extraction fits for pre-press extraction of high-oil-content materials and direct once time extraction of low-oil-content materials.
4.Refining
Degumming:We are using a special wet degumming,Thorough removal of colloid. Improve the quality of rice bran oil.
Decoloring :Premixing the a certain amount of clay with 20% degumming oil in the premix tank , then using the oil pump pump the premixing oil and the rest 80% oil in the vacuum decolorization tower to get rid of the pigment,then using platetype filter to separate the oil and the waste clay.
Dewaxing:Wax affects the taste of the oil and it's transparency.Poor solubility in oil, cannot be absorbed by human.
Deacidification /Deodorization:Avoid large amounts of neutral oil accident losses, using high temperature and high vacuum environment, by using the method of steam stripping deodorization, removing acid.
Degrease:Different from other oil,rice bran not only exists wax,but also exists fat at low temperature.Effective separation of solid fat are more critical in the process
5 . Advantages
(1) High oil yield , obvious economic benefit .
(2) Lower residual oil rate in the dry meal .
(3) Improving the quality of the meal .
(4) Low processing cost , high labor productivity.
Our company
Workshop of Plant
Shandong Microwave Machinery Co.,Ltd.is a Rice bran oil machinery factory specializing in the production of 100TD oil press for cold extraction oil of mustard, scientific research,manufacturing,installation, commissioning.Shandong Microwave Machinery Co.,Ltd.can provide Rice bran oil machinerycustomers with design and services of 1-2000 tons 100TD oil press for cold extraction oil of mustard. Shandong Microwave Machinery Co.,Ltd. have finished hundreds of successful projects Rice bran oil machineryover the years: peanut oil, soybean oil, rapeseed oil, cottonseed oil, sunflower oil, sesame oil, animal oil,grape seed oil, acer truncatum oil, peony seed oil, walnut oil, hemp seed oil, pine oil, tea seed oil, papaya oil, milk thistle seed, and other special type Rice bran oil machineryoil. Shandong Microwave Machinery Co.,Ltd. have independent import and export department. Shandong Microwave Machinery Co.,Ltd. Rice bran oil machineryequipment has been successfully exported to more than ten countries: Russia, Australia, India, Afghanistan, Cameroon,and so on.