Product Details

High quality vegetable lyophilization / fruit vacuum freeze drying machine / meat freeze dryer

Place of Origin Shandong, China (Mainland)
Brand Name freeze dryer
Certification CE&ISO
Min.Order Quantity 1 Set/Sets
Price US $15,260 - 228,600/ Set
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 10 Set/Sets per Month

Product Features

Such as medicine High quality vegetable lyophilization / fruit vacuum freeze drying machine / meat freeze dryer of raw materials, Shandong Leader Machinery Co.,ltd. Chinese traditional medicine, tablet of drink, powder, granule, packing bottle, pigment, dyestuff, vegetable dehydration, dried fruit and melons, sausage, plastic resin, electric elements, drying varnish and so on. freeze dryer series hot air circle oven is equipped with low noise axial flow fan and automatic temperature control system. The circle system High quality vegetable lyophilization / fruit vacuum freeze drying machine / meat freeze dryer is fully sealed. Shandong Leader Machinery Co.,ltd. makes the hot efficiency increased from 3-7% of traditional oven to nearly 40%. The High quality vegetable lyophilization / fruit vacuum freeze drying machine / meat freeze dryer maximum hot efficiency can be up to 70%. The successful design of freeze dryer series hot air circle oven makes the hot air circle oven catch up the advanced level both at home and abroad.

plate freezer / Refrigeration Equipment / IQF quick freezer

Product Description

Main applications:

vacuum freeze drying equipment is the most advanced dehydration technology used in the food industry to produce superier quality FD food products.

The FD food products have been widely used in the poducts such as FD fruits for leisure food, FD vegetables for high end convenient food, ingredients, high grade instant coffee, milk powder, convenient soap, high nutrition healthy food, herbs, military and aerospace food products and etc.

Working principle of vacuum freeze dryer:

Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.

Advantages of vacuum freeze dryer:

Comparing with traditional hot air dehydrated products, the Freeze Dry products have unique characters and advantages. The most clear difference is the appearance of the final products, the FD products will keep the same shape and color as they were frozen, it won't become shrink or darken after drying. Further inside quality of the products, due to low temperature drying technology, the nutritons within the products have been preserved at the highest level. And due to the sublimation process had minimum damage for the material structure and cellular tissues, the rehydration rate is extremely high. After the rehydration, the products will be with very close charaters with the fresh materials. And many other advantages due to the low moisture content after freeze drying. The products can be stored for a very long period. Comparing with frozen products, it is much easier and cost efficient for transportation and storage.

Freeze Dryer Equipment Main Specs List

Parameters

Model

FDG-0.5

FDG-10

FDG-20

FDG-50

FDG-100

FDG-150

FDG-200

FDG-280

Drying area

(m2)

0.5

10

20

50

100

150

200

275

Mean dehydrating amount (kg/h)

0.6

12

20

50

100

150

200

275

Size of material tray

(m)

310×540×30

745×635×30

435×555×30

540×635×30

Number of material tray (pcs)

3

21

80

144

288

480

576

792

Size of pot

(M)

1.5×1.6×1.6

φ1.4×2.1

φ1.8×2.4

φ2.4×4.8

φ2.4×8.9

φ2.4×12.8

φ2.4×16.6

φ2.4×21.9

Operation vacuum

(pa)

13.3~200

26.6~200

Heating plate T

(°C)

Normal temperature~+120°C

Electric heating

(Kw)

2

21

40

Steam consumption

(Kg/h 0.7Mpa)

140

270

450

540

750

Cold load consumption

(Kw)

1.5

21.6

36

90

180

280

360

490

Installed power

(Kw)

6.5

55.8

104.5

41.2

69.7

92.5

117.5

125.5

Detail Picture

pls send us your enquiry with your specific needs !

Welcome your inquiry!

Shandong Leader Machinery Co.,ltd. Mainly used for the rapid drying of powder High quality vegetable lyophilization / fruit vacuum freeze drying machine / meat freeze dryer, granular, pasty materials,such as glass fiber,raw chemical materials, cellulose (eg hydroxyethyl cellulose, carboxymethyl cellulose etc.), mannitol,nickel hydroxide, lithium cobalt oxide, graphite, carbon brushes, silicon carbide, calcium chloride .This High quality vegetable lyophilization / fruit vacuum freeze drying machine / meat freeze dryer feature can be defined that the high water-content part High quality vegetable lyophilization / fruit vacuum freeze drying machine / meat freeze dryer will absorb more microwaves than the low water-content part, for the water possesses the best microwave-absorbing freeze dryer quality. By making use of this feature, the High quality vegetable lyophilization / fruit vacuum freeze drying machine / meat freeze dryer materials can be heated and dried evenly.

If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:[email protected]
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy

NOTE:We can specially design the machine according to your production's features.

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