Conveyor belt tunnel type ginger powder microwave dehydration and sterilization equipment

This equipment Conveyor belt tunnel type ginger powder microwave dehydration and sterilization equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), food, vegetables, and fruits, seafood, pickles,spices ( chilli powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cassia bark, fennel etc) , jam, Shandong Leader Machinery Co.,ltd. variety of small packaging and pet food mildew sterilization preservation.Shandong Leader Machinery Co.,ltd. is a company specialized in producing twin-screw food extruder, single screw extruder Conveyor belt tunnel type ginger powder microwave dehydration and sterilization equipment, microwave roasting and Conveyor belt tunnel type ginger powder microwave dehydration and sterilization equipment sterilization equipments, etc. While based upon domestic market, the company Shandong Leader Machinery Co.,ltd. opens and exploits market Microwave Herbs Drying Equipment abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (Uzbekistan) and the market share increases gradually year by year. Shandong Leader Machinery Co.,ltd. will continue to be aggressive, creative and make a contribution to our country’s food industry Microwave Herbs Drying Equipment development with peers home and abroad.

Conveyor belt tunnel type ginger powder microwave dehydration and sterilization equipment

Detailed description

1, The equipment use advanced production technology,adopt Panasonic magnetron,long life,best

effect;

2, Adopt 304# stainless steel, compact structure,no energy dissipation,save energy;

3,Tunnel type design,cover small area,fast drying and sterilizing speed,can continuous production;

4, Drying and sterilizing at the same time,one equipment has many usages;

Application range

This machine fits for drying and sterilizing powders, granular, sheet-like or gel-like food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, non-fired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tea, tobacco and so on;

and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for thawing the frozen fish, poultry; and for drying beans; and for drying and desulfurating and deoxidizing the metallurgical chemical products;

and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so on.

Microwave operation principle

This microwave source adopts continuous microwave magnetron as its microwave oscillation source. The continuous magnetron is a kind of cross-field microwave radio tube, the direct current field and the stationary magnetic field are vertical. The anode of the magnetron is a complex system of resonance.

The anode block consists of many little resonant cavity. Between them there is inductance coupling, so the anode block is the crossover network of microwave. The electron eradiated from the cathode of the magnetron will firstly be affected by the direct current field and curl like an angle.

While the electrons are moving from the cathode to the anode, the contrail of their movement is like a swing vibration. Under the condition of synchronism between high frequency field and electron cloud, the electron contrail will rise toward the anode direction and form electron spoke. Among the spoke, while the electrons are carrying through synchronistically, they will change the potential energy into high frequency energy and increase the high frequency breadth.

After the magnetron is started, the direct current which is instored in the resonance cavity will be changed into super-high frequency energy, finally, microwave source of enough power will exported through wave-guide.

Microwave drying and sterilization features

1. Microwave drying sterilization drying time is short, strong fragrance products, uniform, bright color; has expanded by microwave drying effect on the subsequent smash much help.

2. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%.

3. Easy to control, advanced technology. Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech.

4. Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, greatly improved the working conditions, but also saves floor space, and easy removal.

5. Low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through to be special and nonthermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect.

6. Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional thermal processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is 60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.

Technical parameter

Make JN-15 as an sample

Conveyor belt tunnel type ginger powder microwave dehydration and sterilization equipment

Pictures reference

Packaging pictures reference

We also can design the equipment for you according your requirement,

So just tell us your requirement,

Let us to choose or design a suitable model for you.

Welcome to sooner enquiry!

Shandong Microwave Trade CO.,LTD

Thanks!

Contact person information

This tea drying machine Conveyor belt tunnel type ginger powder microwave dehydration and sterilization equipment for sale is widely used for the heating and dehumidification of raw materials and Shandong Leader Machinery Co.,ltd. product in pharmaceutical,chemical, foodstuff, light and heavy industries. Especially for the fruit and vegetable food processing.such as leaf vegetables, cabbage,onions,carrot, apples,
lemons,orange,pulms,bananas,pineapples,etc.Use hot air circulation blower to dry the material , Fan wheel rotates, the outside air into the oven,After heater, Microwave Herbs Drying Equipment hot air is formed,Then enter the working chamber through the air distribution plate gap , A lot of hot air Microwave Herbs Drying Equipment inside the circulating flow, Continue to enter new air inlet supplement.After the recycled exhaust moisture from the exhaust port.Whole cycle, so that the material is heated uniformly, and the purpose of drying.

If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:[email protected]
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy

NOTE:We can specially design the machine according to your production's features.