Continuous tunnel microwave drying and sterilizing machine

Continuous Tunnel drying machine / dryer machine / drying oven

Features:

1.Heat source method : steam, electricity.

2.Steam heating : 50-140 ℃, the highest up to 150 ℃.

3,Electricity, far infrared temperature : 50-500 ℃.

4.With automatic control system and computer control system to choose.

5.With electric heating, calculated on type 15 kw, practical 5-8kw / h.

6.Most hot air is circled inside the oven, high heat efficiency, save energy.

7. Equipped with forced ventilation and adjustable air distribution plates.

8. Heat source : electricity. Low noise axial flow fan set in the left and right sides of the system with

adjustable air distributing device, uniform air volume, wind speed, ensure material dry quickly evenly

9.Low machine noise, balance running process, automatic temperature control system, Keeping temperature constant in setting value ,if more than limit temperature the alarm will ring,easy installation and

maintenance.

Application of drying oven

This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers,

such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional,

schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp,

vinasse, chrysanthemum, rose dry food processing, etc.

Drying oven technical parameters