This equipment Rotary Oven is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers,such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeLDuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp,vinasse, chrLDanthemum, rose dry food processing, etc.Microwave Rotary Oven is a sort of electromagnetic wave which frequency is 300GHZ. The water molecule in medium material is polar molecule, under the effect of the repaid change of electromagnetic field, Shandong Leader Machinery Co.,ltd. is polarity orientation will alter with the changes of external electric field with high-speed, causing the movements and friction of molecule, so that the microwave field energy sourdough bread machine can be converted to heat energy in medium to rise the temperature of materials, accomplishing heating, puffing and a series of phLDical processes and so Shandong Leader Machinery Co.,ltd. microwave is achieved.
sourdough bread machine
Want to open a bakery, and also baking the bread as above?
Now, Let's start !
Read on for simple instructions on making french baguette. (Following is for a medium bakery shop)
Step 1, Making the dough.————Using dough mixer.
Choose a dough mixer that can load 50kg dry flour, put 50kg flour with 30kg water in it.
Start to mix 7-8 mins with low speed, then change to high speed mixing another 7-8 mins.
Until the dough looks smooth.
Step 2, Let the dough rise.————-Using proofer.
Put the dough into a proofer, set the temperature to 30 degrees, for 40-60 mins.
Step 3, divide the dough.————–Using hydraulic dough divider.
It can divide the dough into 20 pcs per time, each dough weight range from 100g to 800g.
You put a 70000g into the hydraulic dough divider to divide the dough into 450g per piece for toast.
(The standard bread is 450, 750g, 900g, 1200g based on your needs)
Step 4, shape the dough.———–Using baguette moulder.
Step 5, let the dough rise a second time.——–Using proofer again.
Set the temperature to be 30 degrees, humidity to be 75% , put the dough into the proofer for 60 mins.
Step 6, baking the bread.——-Using rotary oven.
Set the temperature to be 220 degrees, baking for 30 mins.
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sourdough bread machine is widely used in the food industry in the heating, drying, low temperature sterilization; chemical industry in the powder drying, catalytic reaction; pharmaceutical industry in the low-temperature vacuum microwave drying, sterilization; high-quality solid wood furniture, musical instruments industry, the rapid solidification of solid wood , Stereotypes, furniture, water-based paint fast drying. As well as many in the conventional heating can not penetrate into the material inside, and the need for heat source of non-metallic products can be used microwave equipment. Our microwave equipment sourdough bread machine in the core components and accessories have been fully improved.
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:[email protected]
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy
NOTE:We can specially design the machine according to your production's features.