Product Details

sausage dryer with electrical or gas heating

Place of Origin Shandong, China (Mainland)
Brand Name Microwave Equipment Spare Parts
Certification CE ISO
Model Number LD
Min.Order Quantity 1 set
Price Negotiation
Payment Terms T/T
Supply Ability 50 Set/Sets per Month

Product Features

Specifications

1.operate stably dryer
2.saving energy source
3.universal 4.installation and maintain are all very convenient

sausage dryer with electrical or gas heating

Principles
This heating oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.

Features

1 The three kinds of heat source used for heating are steam, electricity, both steam and electricity.

2 Operation temperature: steam,50-140°C,Max.150°C; electricity, 50-350°C. The temperature can be controlled automatically. Moreover it can be recorded through recorder.

3 The inner wall of oven body is fully welded . Every place of transition adopts circular arc and no dead.

4 The seal property of whole machine is good . Being adopted unique guide rail seal apparatus, the seal property can be guaranteed.

5 The air inlet is equipped with high effective air filter and the damp exhaust outlet is equipped with middle effective air filter.

6 The double doors of oven adapt mechanical interlock apparatus.

7 All parts inside the oven can be assembled and disassembled quickly in order to clean conveniently.

8 The control system has text display and touch screen for your choice.

9 The whole machine is in conformity with the requirements of GMP.

sausage dryer with electrical or gas heating

Parameters/Model

Drying capacity
(Kg)

Power of fan(KW)

Steam consumption
(Kg/h)

Drying trolly(set)

Baking pan
(PC)

Overall dimension L×W×H(mm)

Temperature difference between up and low(°C)

GMP-0

35

0.45

8

/

16

1130×1100×1750

±2

GMP-I

120

0.45

18

2

48

2300×1200×2000

±2

GMP-II

240

0.9

36

4

96

2300×2200×2000

±2

GMP-III

360

1.35

54

6

144

3430×2200×2000

±2

GMP-IV

480

1.8

72

8

192

4460×2200×2290

±2

sausage dryer with electrical or gas heating sausage dryer with electrical or gas heating

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