Specifications
CT-C Series Hot Air Circulating Oven1.wide fields
2.manufacturer
3.customizable
CT-C Series Hot Air Circulating Oven
Description
CT-C series hot air circulation dry oven uses a low noise and high temperature proof axial flow blower an automatic temperature control system. The whole circulation system is the fully enclosed to make that the heat efficiency of the dry oven increases from 10% - 15% of the traditional dry oven to 50% - 65% of the present. The highest heat efficiency can reach 80%. The successful design of CT-T hot air circulation makes that the hot air circulation dry oven in our country catch the advanced level both at home and abroad.
Features
The heat efficiency is high and the energy is saved. By using the forced ventilation function. There are the adjustable air distribution plates inside the oven. The material can be dried uniformly. The heating source can use the steam, hot water, electricity and hot air furnace, with a wide selection. The whole machine is low in the noise. The operation is in balance. The temperature is controlled automatically. The installation and maintenance are easy. The application is wide. The machine can be used for drying various materials and is versatile drying equipment.
Applications
It is suitable for heating and solidification, drying and dehydration of raw material in pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industry and other industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, power, particle, drinking agent, pill packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish etc.
Explanation of Model
The heat source can be steam, electricity; hot air furnace, or steam + electricity, customer can select one of the heating ways in accordance with practical conditions.
Model |
CT-C-0 |
CT-C-I |
CT-C-II |
CT-C-IIA |
CT-C-III |
CT-C-IIIA |
CT-C-IV |
Drying amount (kg/lot) |
60 |
120 |
240 |
240 |
360 |
360 |
480 |
Evaporating area (m2) |
7.1 |
14.1 |
28.3 |
28.3 |
42.4 |
42.4 |
56.5 |
|
Radiation area(m2) |
15 |
24 |
48 |
48 |
72 |
72 |
96 |
Used steam (kg/h) |
15 |
20 |
40 |
40 |
60 |
60 |
80 |
Heat power(kw) |
6-9 |
15 |
30 |
30 |
45 |
45 |
60 |
Air of fan (m2/h) |
3450 |
3450 |
6900 |
6900 |
10350 |
10350 |
13800 |
Power of fan(kw) |
0.45 |
0.45 |
0.45×2 |
0.45×2 |
0.45×3 |
0.45×3 |
0.45×4 |
Temperature allowance (°C ) |
±1 |
±2 |
±2 |
±2 |
±2 |
±2 |
±2 |
Size(mm) |
1380×1200×2000 |
2260×1200×2000 |
2260×2200×2000 |
4280×1200×2270 |
2260×3200×2000 |
3240×2200×2000 |
4280×2200×2270 |
Baking trolley(set) |
1 |
2 |
4 |
4 |
6 |
6 |
8 |
Baking tray(pc) |
24 |
48 |
96 |
96 |
144 |
144 |
192 |
Weight(kg) |
820 |
1580 |
1800 |
1880 |
2100 |
2210 |
2800 |
