Features
1 The three kinds of heat source used for heating are steam, electricity, both steam and electricity.
2 Operation temperature: steam,50-140
°C,Max.150°C; electricity, 50-350°C
. The temperature can be controlled automatically. Moreover it can be recorded through recorder.
3 The inner wall of oven body is fully welded . Every place of transition adopts circular arc and no dead.
4 The seal property of whole machine is good . Being adopted unique guide rail seal apparatus, the seal property can be guaranteed.
5 The air inlet is equipped with high effective air filter and the damp exhaust outlet is equipped with middle effective air filter.
6 The double doors of oven adapt mechanical interlock apparatus.
7 All parts inside the oven can be assembled and disassembled quickly in order to clean conveniently.
8 The control system has text display and touch screen for your choice.
9 The whole machine is in conformity with the requirements of GMP.
Parameters/Model |
Drying capacity |
Power of fan(KW) |
Steam consumption |
Drying trolly(set) |
Baking pan |
Overall dimension L×W×H(mm) |
Temperature difference between up and low(°C) |
GMP-0 |
35 |
0.45 |
8 |
/ |
16 |
1130×1100×1750 |
±2 |
GMP-I |
120 |
0.45 |
18 |
2 |
48 |
2300×1200×2000 |
±2 |
GMP-II |
240 |
0.9 |
36 |
4 |
96 |
2300×2200×2000 |
±2 |
GMP-III |
360 |
1.35 |
54 |
6 |
144 |
3430×2200×2000 |
±2 |
GMP-IV |
480 |
1.8 |
72 |
8 |
192 |
4460×2200×2290 |
±2 |