If you interesting in Microwave thawing equipment of aquatic products ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]
Microwave thawing equipment of aquatic products
1. Brief Introduction:
Mainly used for the release of various kinds of products
2.Microwave drying machine pictures:
3.Technical Parameters:
Model | TL-70 |
Rated input power(KVA) | 98kw |
Microwave output power(KW) | 70kw |
Expected dehydration(kg/h) | 70~~98 |
Expected sterilization capacity(kg/h) | 1000~1100 |
Size L*W*H(mm) | 14070*1440*1750 |
4,Main parts of wood carving machine:
5,
Product Description
This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc.Adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
6,Features:
1,Equipment type: tunnel chain plate type
2,Microwave frequency: 2450±50 MHZ
3,Power output: 12-150KW
4,Conveyor speed: 0-10 m/min
5,Box Material: 304# stainless steel
6,Microwave leak:accord with a country GB10436-89 standards(â¤5 mw/cm²)
7,Dimension(L*W*H): (6000-26000)*1100*2200mm
7. Customer Visiting Show:
8.
Our Services
9.
FAQ
10.Contact:
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