Microwave drying, ripening and sterilizing equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.
Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.
Low temperature sterilization keeps nutrients and traditional flavor. At the same time, microwave can penetrate through the interior of materials, with a frequency of 2450MHz, killing 2 billion 450 million times per second, and killing bacteria by special heat and non thermal effects, so as to achieve germicidal efficacy.
The practice has proved that the speed is fast, the time is short, the nutrients in the food, the traditional flavor and the shelf life are prolonged, and the quality of the products is greatly improved.
industrial big capacity microwave dryer for leaf
1,The principle of microwave drying
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field enerLD can be converted to heat enerLD in medium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,microwave heating is achieved.
2,Main technical parameters
Power Supply: |
380V±10% 50HZ±1% three-phase five-wire |
Ambient temperature: |
-5-40 ° C |
Microwave output frequency: |
2450±50MHz |
Relative humidity: |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas.
|
Transmission speed: |
0-10 m/min(adjustable)
|
Microwave leak |
accord with a country GB10436-89 standards |
Equipment safety |
accord with GB-5226Electrical safety standard
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3, The principle of green tea kill out
Through the high temperature damage and passivation fresh tea of enzyme activity, inhibition of fresh leaves of tea polyphenols, enzymatic oxidation, the evaporation of moisture, make fresh leaf tea become soft, easy to RouNian forming, and at the same time, send out green smell good, promote the formation of the aroma of a kind of tea steps.
4,The reason for choosing microwave dryer 1,continue produce 2,keep original color and nutration 3,easy to control 4,save enerLD 5, save labours 6 ,improve the quality of products, increase income.