Food processing machine-Nut/seeds microwave dryer tunnel oven for seeds drying equipment

Microwave drying, ripening and sterilizing equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.
Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.

Low temperature sterilization keeps nutrients and traditional flavor. At the same time, microwave can penetrate through the interior of materials, with a frequency of 2450MHz, killing 2 billion 450 million times per second, and killing bacteria by special heat and non thermal effects, so as to achieve germicidal efficacy.

The practice has proved that the speed is fast, the time is short, the nutrients in the food, the traditional flavor and the shelf life are prolonged, and the quality of the products is greatly improved.

Food processing machine-Nut/seeds microwave dryer tunnel oven for seeds drying equipment

Brief introduction

1. Using microwave to drying, drying uniform/symmetrical/even/fast

2. Drying and sterilization at the same time, from inside to outside

3. Low temperature drying and sterilizing, keeping its original features, color, nutrition, taste

4. With advanced technoloLD, conveyor belt tunnel type, can continuous working

5. Easy to control, with 304 # stainless steel food grade

Microwave drying principle

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water

molecule in medium materials is polar molecule,under the effect of the rapid change of

electromagnetic field,its polarity orientation will alter with the changes of the external electric field

with the high-speed,causing the movement and friction of molecule.

so that the microwave field enerLD can be converted to heat enerLD in medium to rise the

temperature of materials.accomplishing heating ,puffing and a series of physical and chemical

processes ,and so ,microwave heating is achieved.

Application

This machine fits for drying and powders, granular, sheet-lLD or gel-lLD food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products,

agricultural & sideline products, non-fired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried

fish, tea, tobacco and so on;

and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo

products, insulation materials, building materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so

on.

and baking almond, peach kernel, groundnut kernels, chestnut and so on;

and for puffing of leisure food, pachyrhizus chips, potato chips, sweet purple potato slices, lemon chips, banana

chips, dried shrimps, fish maw and so on;

Some advantages

1. EnerLD conversion efficiency high, fast heating.

Microwave oven itself, but microwave enerLD fever, make the material through materials within polarity produced

molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming

vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous

shape more than substance.

2. when microwave baking ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short

time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5

minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no

dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the

puffed purpose.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short

time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5

minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58

percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Main technical parameter

Our guaranteen and after-sales service

For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality probleLD, we will provide accessories freely. After the expiration of the warranty period, if have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life

NOTE:

1.HeigLD of inlet&outlet,belt width,machine dimension can be designed according to your requirements.

2.We reserve the improvement of technoloLD!

3.Welcome to equiry!