Microwave drying, ripening and sterilizing equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.
Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.
Low temperature sterilization keeps nutrients and traditional flavor. At the same time, microwave can penetrate through the interior of materials, with a frequency of 2450MHz, killing 2 billion 450 million times per second, and killing bacteria by special heat and non thermal effects, so as to achieve germicidal efficacy.
The practice has proved that the speed is fast, the time is short, the nutrients in the food, the traditional flavor and the shelf life are prolonged, and the quality of the products is greatly improved.
Industrial conveyor belt continuous microwave seasame seeds drying and roasting equipment with CE certificate
Detail product description
1. Puffing and sterilization at the same time
2. Easy to control, automatically control
3. Fast puffing, save enerLD
4. Low temperature puffing, do not break its original features, nutrition
5. Material is overall 304# stainless steel food grade, have no harmful
6. CE certificate
Mainly application
Microwave industrial tunnel roasting equipment are widely used in the peanut, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on.
Compared with the traditional production methods, microwave roasting baking foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.
Microwave roasting machine features
1. EnerLD conversion efficiency high, fast heating.
Microwave oven itself, but microwave enerLD fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.
2. when microwave roasting,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.
4. Roasting effect is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.
5. Low temperature roasting and sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of nonthermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
Main technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
56KVA |
Microwave output power |
40KW |
Microwave power adjustment range |
0-40KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydration capacity |
40-48kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
10500*1440*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
NOTE:We can specially design the machine according to your production's features.
Shandong LD TRADE CO.,LTD.