Microwave drying, ripening and sterilizing equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.
Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.
Low temperature sterilization keeps nutrients and traditional flavor. At the same time, microwave can penetrate through the interior of materials, with a frequency of 2450MHz, killing 2 billion 450 million times per second, and killing bacteria by special heat and non thermal effects, so as to achieve germicidal efficacy.
The practice has proved that the speed is fast, the time is short, the nutrients in the food, the traditional flavor and the shelf life are prolonged, and the quality of the products is greatly improved.
Specifications
1.rapid/symmetrical drying2.enerLD saving/efficient
3.advanced craftwork/easy control
4.safety/innocuity
Detailed Product Description
1.rapid/symmetrical drying
2.enerLD saving/efficient
3.advanced craftwork/easy control
4.safety/innocuity
Main features of microwave drying & sterilization equipment
1. Rapid drying
Microwave heating does not need the progress of heat conduction, wich make the material itself become a heating unit.
2. Symmetrical heating
Because of no restrictions on the shape of the material, the materials is heated even, and theres is no adjust outside or unheated inside.
3. EnerLD saving and efficient
The microwave drying can save one third enerLD of the far-infrared drying
4. Mildewprooding/sterilizing/keeping fresh
Microwave drying with thermal and biological effects can sterilize and resist rot under lower temperature.
5. Advanced craftwork and easy control
With the use of graphic operation terminal and PlC, you can realize programmable autocontrol of heating progress.
6. Safety and innocuity.
There is no harmful radioactivity or harmful gas, or waste heat or dust pollution, so neither could microwave heating contaminate food nor pollute the enviroment.
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