New microwave drying and sterilizing equipment for dried pork
Application Range:
Microwave food drying and sterilization equipment (figure) used in a variety of food, agricultural products, seafood, etc.) and pharmaceutical, etc of drying and sterilization (bulk, botLDed, packaged, flake, powder, etc.).BotLDed drinks, vacuum packing peanuts, dried chicken, chicken, pork, bean curd cake, nuts, such as chilli sauce sterilization.
Features:
1. The equipment use advanced production technology,adopt Panasonic magnetron,long life,best
effect;
2. Adopt 304# stainless steel,compact structure,no energy dissipation,save energy;
3. Tunnel type design,cover small area,fast drying and sterilizing,continuous production;
4. Drying and sterilizing simultaneously,one equipment has many usages;
5. Low temperature sterilization,the temperature is between 55~75 °C ,keep the original
nutrition,color and taste.
Technical Parameters:
Model |
LD-20 |
Rated input power(KVA) |
28kw |
Microwave output power(KW) |
20kw |
Expected dehydration(kg/h) |
20~28 |
Expected sterilization capacity(kg/h) |
200~350 |
Size L*W*H(mm) |
9550*820*1750 |
About Us
1 Our Service
2 Main parts of the machine:
3.Package
4.FAQ
5.Contact
