60kw good effect mcirowave beef baking equipment manuctured by Shandong Microwave Machinery Co.,Ltd.
Characteristic of 60kw good effect mcirowave beef baking equipment
1. 60kw good effect mcirowave beef baking equipment is Energy conversion efficiency high, fast heating.
60kw good effect mcirowave beef baking equipment itself, but microwave energy fever, make the material through materials within polarity produced molecular
friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting
inflation; And 60kw good effect mcirowave beef baking equipment depend on gas expansion force make component of macromolecule substance, and become a
structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than
substance.
2. when 60kw good effect mcirowave beef baking equipment microwave baking ,sterilization effect at the same time.
60kw good effect mcirowave beef baking equipment is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization,
compared with conventional in lower temperature and 60kw good effect mcirowave beef baking equipment is very short time get satisfactory antiseptic effect.
General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its
nutrients.
3.The operation is convenient of 60kw good effect mcirowave beef baking equipment.
Microwave power and conveyor belt speed can adjust arbitrary, both thermal inertia, but do not exist, simple, easy to open
namely stop control. Improve the production environment. Microwave Roasting Equipment nirvikalpa radiation, no dust, no noise, no pollution,
easy to realize the food hygiene inspection standard.
60kw good effect mcirowave beef baking equipment
for the beef 30-40kg/h
Microwave beef sterilize
Microwave beef dryer
What is Microwave?
Microwave is the frequency of 300 MHZ ~ 300 GHZ electromagnetic wave, it is short radio waves in a limited frequency band, the wavelength between 1 mm ~ 1 m electromagnetic wave, it is generally referred to as the decimeter wave, centimeter wave and millimeter wave. Microwave frequency is higher than general radio frequency, often also referred to as "ultra high frequency electromagnetic wave. As a kind of electromagnetic wave of microwave also have wave-particle duality. Basic properties of microwave usually appears as transmission, reflection and absorption three characteristics. For glass, plastic and porcelain, microwave is almost through without being absorbed. For water and food, etc. will absorb microwave and heating by itself. For metal stuff, it will bounce back the microwave.
Microwave drying principle:
Microwave drying is a new type of drying method. When drying, microwave converted into heat energy that can be applied directly to medium, because the microwave has penetrating performance inside and outside the media, heating at the same time, do not need to heat conduction, so very fast heating, the water content below 30% of food, can shorten the drying speed hundreds of times. Regardless of any shape objects, because the object of dielectric heating at the same time, both inside and outside material of inside and outside temperature difference is small, uniform heating, the drying quality greatly improved.
Microwave sterilizing principle:
1. The heating effect of the microwave energy: in a certain intensity under the action of microwave field, insects and bacteria in food experience by molecular polarization, absorption of microwave energy to heat up, making it the protein denaturation, lose their biological activity.Plays a role of quick heat sterilization microwave thermal effect mainly.
2. The microwave non-thermal effect: high frequency electric field makes the membrane potential, polar molecule structure change, make the protein and physiological active substances in microbial mutation, and loss of energy or death.In sterilization by conventional physical sterilization no special effect, is also one reason for killing bacteria.
3. The microwave sterilization, keeping fresh is the result of the combination of microwave thermal effect and non-thermal effect. Therefore, microwave sterilization temperature is lower than the conventional method, under normal circumstances, the conventional method of sterilization temperature to 120 ℃ to 130 ℃, time of about 1 hour, and microwave sterilization temperature to 60 ℃ to 70℃, only about 4-5mins, it also depends on the different products.
Microwave beef snack sterilize
Shandong Microwave Machinery Co.,Ltd.is a Microwave Roasting Equipment factory specializing in the production of 60kw good effect mcirowave beef baking equipment, scientific research,manufacturing,installation, commissioning.Shandong Microwave Machinery Co.,Ltd.can provide Microwave Roasting Equipmentcustomers with design and services of 1-2000 tons 60kw good effect mcirowave beef baking equipment. Shandong Microwave Machinery Co.,Ltd. have finished hundreds of successful projects Microwave Roasting Equipmentover the years: peanut oil, soybean oil, rapeseed oil, cottonseed oil, sunflower oil, sesame oil, animal oil,grape seed oil, acer truncatum oil, peony seed oil, walnut oil, hemp seed oil, pine oil, tea seed oil, papaya oil, milk thistle seed, and other special type Microwave Roasting Equipmentoil. Shandong Microwave Machinery Co.,Ltd. have independent import and export department. Shandong Microwave Machinery Co.,Ltd. Microwave Roasting Equipmentequipment has been successfully exported to more than ten countries: Russia, Australia, India, Afghanistan, Cameroon,and so on.