Continuous Microwave Garlic Dryer Equipment/Microwave Oven/Garlic Processing Machinery
FEATURE:
1Heating Rapidly and Uniformity
2Energy Saving and Efficient
3.Technology Advanced
Main Features: 1. homogeneous and quick heating
microwave has penetrability and changes with the frequency,the depth of penetration normally from several mm to tens of cm,both the outside and inside of the material can be heated at the same time,therefore avoiding the phenomenon of overheating of the outside while the inside uncooked.Microwave heating changes the heated object to be the heating object,no heat conduction will be necessary.It takes short time for the poor heat conductivity material to reach the heating temperature.The efficiency will be increased greatly by using the microwave,and also the productivity and the quality.
2. Power saving and high efficiency
Material containing water can easily absorb the microwave and be heated,thereby there is almost no loss except the loss during the transporation,therefore high heating effect with low power consumption.
3. Mold proofing,sterilization and freshness keeping
Microwave heating has both heat effect and biological effect,can sterilize and proof mold in lower temperature.Because of the quicking heating within short time,microwave heating can mostly save the activity,color and nutritious parts of the material.
4. Advanced technology with auto-control
The heating and the termination can be realized by the control of the powder of the microwave,there will be no thermal lag.It can be automatically controlled by PLC and human-machine interface.
5. Safety and harmless,the improvement of working environment
The microwave can be controlled in the heat conducting room made of metal and waveguide tubes,so there will almost be no leakage of microwave,no the harm of radition and the disposal of harmful gas,no waste heat and dust,thus greatly improving the working environment and intensity of labour.
FAQ
1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.
Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
If you are interested in our microwave equipment,please feel free to contact me!
If you interesting in Continuous Microwave Garlic Dryer Equipment/Microwave Oven/Garlic Processing Machinery ?kindly ask me, Shandong Industrial Microwave Oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong Industrial Microwave Oven not only manufacture Spices Dryer Sterilizer ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong Industrial Microwave Oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:[email protected]