Tunnel type microwave peanuts baking and roasting equipment
1.Instructions of nut baking equipment:
Microwave industrial tunnel equipment peanut baking and puffing equipment, flavors peanut roasting equipment, microwave baking equipment, peanuts drying and sterilization machinery, widely used in the sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
Microwave industrial tunnel equipment baking characteristics high enerLD conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave enerLD penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics, stereotypes microporous substances.
2.Features of nut baking equipment:
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods
3.Technical Parameters:
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
≤18KVA |
Microwave output power |
≥12KW |
Microwave power adjustment range |
0-12KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
7290*840*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
4.Reference of Picture
5.Packing and Shipping
1. Delivery Term:FOB/CFR/CIF
2. Delivery time:20 work days after having received payment
3. Package:wooden cases(fully meets with export package requirements)
4. Payment TerLD:50% deposit by T/T,balance 50% paid by T/T before shipment.
5.Transportion:By vessel
NOTE:We can specially design the machine according to your production's features.
JINAN LD machinery equipment Co.,Ltd.