Tunnel Stevia Processing Equipment

Specifications

Industrial Tunnel Conveyor Stevia&herbs microwave drying/dryer sterilization machine / Tunnel Stevia Processing E quipment features:

1.Application of stevia drying machine:

This machine fits for drying and sterilizing powder ,granular, sheet-lLD or gel-lLD food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.

2.Features of tunnel stevia dryer:

Microwave drying sterilization drying time is short, strong fragrance products, uniform, brigLD color; has

expanded by microwave drying effect on the subsequent smash much help. Microwave is a direct

function of the materials were, without intermediate conversion of other links which no additional heat

loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the

production environment is significantly improved compared with the far-infrared heat Can save more than 30%. Easy to control, advanced technoloLD. Compared with the

conventional method, which means that the use of equipment; no thermal inertia, operational flexibility;

microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying,

sterilization, no waste water, no gas and other produce, is a safe and sound tech. Improve product quality,

economic benefits. The working environment and equipment, low temperature, noise, greatly improved

the working conditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through to

be special and nonthermal effects of heat sterilization, compared with the conventional heat sterilization

can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization

effect. Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more

nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional

thermal processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is

60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.

3.Reference technical parameters:

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