Product Details

industrial continuous olive leaf drying sterilizing equipment/olive leaf microwave oven

Place of Origin Shandong
Brand Name Microwave Dryer For Food
Certification CE,ISO9001
Model Number industrial continuous olive leaf drying sterilizing equipment/olive leaf microwave oven
Min.Order Quantity 1 unit
Price contact us
Packaging Details Standard packing
Payment Terms T/T,Western Union,L/C
Supply Ability 300 Set/Sets per Year industrial continuous olive leaf drying sterilizing equipment/ol

Product Features

industrial continuous olive leaf drying sterilizing equipment/olive leaf microwave oven

Product Description

1, Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.

2,Save enerLD and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save enerLD.

3, Heating evenly. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.

4, Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food.

Packaging & Shipping

Packing: 1.Outside package; standard export wooden cases 2.inner detail; stretch film

Shipping: 1.about 15-25 workdays after payments.

FAQ

1.One year guarantee for whole machine .

2.24hours technical support by e-mail.

3.calling or door -to - door service.

Low tepmerature drying,keep the origianl nutrition and taste

of the tea,kill most of the bacteria at the same time.

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