Fast speed chicken wings microwave drying machineProduct Description:Chicken wings microwave drying equipment is an efficient, enerLD-savingequipment, easy to operate high-tech equipment, the equipment with automatic temperature control system, automatic microwave density control system, automatic alarm system, video surveillance systeLD, with automatic transmission correction system, transmission frequency control system, material control system, PLC control system. Microwave tube using Panasonic brand, immersed transformer optional water-cooled air-cooled and self-cooled, can ensure that the equipment 24 hours of continuous work.
Chicken wings microwave drying equipment features:1.drying time is short, fragrance products, strong, uniform, brigLD color.2.selective heating. Because water molecules absorb microwave LD, so part of the high water content, low moisture absorption of microwave power more than the parts. This is the selective heating characteristics, use of this feature can be done rapidly and uniformly heated and uniform drying.
3.dehydration direction of water vapor from the inside to the outside, so the microwave drying equipment with a puffed effect on the subsequent crushing of great help.
4. green equipment, enerLD efficient. Microwave is a direct effect on the material, without intermediate conversion to other sectors and therefore no additional heat loss, air and corresponding container furnace will not heat, so the high thermal efficiency, the production environment is also significantly improved, with the far-infrared heating phase You can save more than 30%.
5.easy to control, and advanced technoloLD. Compared with the conventional method equipment ready to use; no thermal inertia, flexible and easy to operate; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and high-tech sound. Improve product quality, and bring economic benefits. And the working environment of low temperature, low noise, greatly improved working conditions, but also saves floor space.
6. low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization equipment is to be special by heat and non-thermal effects of sterilization, compared with the conventional heat sterilization, can achieve the desired effect of eliminating ** sterilization at a relatively low temperature and short time. Practice shows that the general sterilization temperature in 75 ~ 80 ℃ will be able to achieve the desired effect, in addition, microwaved foods can retain more nutrients and color, smell, taste, shape and other flavors, and there puffing effect.
Packing and Shipping:
1. Delivery Term:FOB / CFR /CIF
2. Delivery time:20 work days after having received payment
3. Package:wooden cases(fully meets with export package requirements)
4. Payment TerLD:50% deposit by T/T,balance 50% paid by T/T before shipment.
5.Transportion:By vessel
NOTE:We can specially design the machine according to your production's features.
Fast speed chicken wings microwave drying machine