LD selling products microwave drying machine for chitin

Conventional thermal sterilization is carried out through heat conduction, convection or radiation to heat the food surface to the inside. To achieve the sterilization temperature, it often takes a long time. Microwave sterilization is a direct interaction of microwave energy and food and its bacteria. The interaction between heat effect and non thermal effect is faster than temperature and sterilization. The treatment time is greatly shortened, and the sterilization effect of various materials is usually 3-5 minutes.

LD selling products microwave drying machine for chitin of traditional Chinese medicine, also known as microwave traditional Chinese medicine dryer, microwave traditional Chinese medicine drying equipment, microwave medicine drying insecticidal, the same type of industrial microwave equipment, apply to heat-sensitive Chinese medicine, and valuable health herbs such as ginseng and other herbsdrying, sterilization processing.

Tunnel microwave herbs dryer is for drying and sterilizing medicinal materials and pills,for drying and sterilizing and heating materials in strip shape, cube shape,small&round shape,leaves type, powdery form as well as filter cake which have high water content and certain and certain viscosity. It is also used for sterilizing medicinal liquid before and after packing.

LD selling products microwave drying machine for

chitin

1.Application:

Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc;and for puffing of leisure food,pachyrhizus chips,potato chips,dried shrimps,fish maw and so on.Compared with the traditional production methods,microwave baking foods are crispy and delicious,puffed full of particles,natural color, beautiful appearance,and has insecticidal sterilization effect.

2.Introduction:

Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave raosting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Microwave industrial tunnel equipment baking characteristics - high enerLD conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave enerLD penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereotypes microporous substances.

3.Characteristics:

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

4 Technical Parameters:

Pictures:

JINAN LD machinery equipment Co.,Ltd.

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